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What to Bring. Bedding, linens, and towels (mattresses are twin XL, 34 inches x 80 inches) Personal toiletries. Coffee maker (must include automatic shut-off feature) Basic kitchen equipment (dishes, pots and pans, sponges, etc.) Note, CIA knife kit will provide most essential kitchen tools.
Get Your CIA Boot Camp Tool Kit Today! Purchase either the Backpack Tool Kit—or the Starter Package—in one of two easy ways: Call customer service at 1-800-888-7850 (8 a.m.–10 p.m. ET). You will receive your kit when you arrive.
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- Metal Cake Tester. At first glance a cake tester might look like a unitasker, but it was actually one of my go-to tools in culinary school. Beyond testing if cakes are done, we were also taught to use cake testers to check the doneness of vegetables, scallops, and fish.
- Mandoline Slicer. A mandoline is the ultimate tool to get paper-thin slices of veggies. It’s great for thinly slicing cucumbers, radishes, potatoes, and more.
- Metal Sizzle Platter. Sizzle platters are one of those tools used in restaurant kitchens and culinary schools but rarely home kitchens. They’re perfect for roasting individual pieces of meat (like a salmon fillet or chicken breast) or anything else you want to quickly prepare without dirtying up a whole sheet tray.
- Y-Shaped Peelers. The only peelers worth buying are these colorful Y-shaped ones. They’re sturdy enough to tackle peeling hard items like squashes, but delicate enough to shave off only a thin layer.
Among the nearly 4,000 artifacts are bread baking and culinary tools, specialty cookware, tableware, large and small appliances, and cookbooks. Located at The Culinary Institute of America at Copia in Napa, California, the museum will ensure that culinary enthusiasts have a place to learn the history and traditions of America’s culinary heritage.
Shop cookware and culinary antiques, hand-stitched linens, locally made pottery, items for the home and garden, gifts, and accessories, as well children’s culinary tools and books at the only culinary store in Napa.
- 500 1st Street, Napa, CA
- 500.2B
Jun 23, 2020 · HYDE PARK, N.Y., June 23, 2020 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new offering in its suite of acclaimed ProChef ® online culinary training tools....
Advance your career at your own pace. Ready for that promotion? The Culinary Institute of America’s online degree programs are designed for food industry professionals and include master’s and bachelor’s degrees.
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