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The curry tree is also called curry leaf tree or curry bush, among numerous local names, depending on the country. Uses Culinary. The fresh leaves are an indispensable part of Indian cuisine and Indian traditional medicines.
- Helichrysum italicum
Helichrysum italicum is a species of flowering plant in the...
- Curry
Curry is a dish with a sauce seasoned with spices, mainly...
- Helichrysum italicum
- Rich in powerful plant compounds. Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
- May reduce heart disease risk factors. Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
- May have neuroprotective properties. Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
- May have anticancer effects. Curry leaves contain compounds that have significant anticancer effects. A test-tube study involving three curry extract samples from curry leaves grown in different locations in Malaysia found that they all exhibited powerful anticancer effects and inhibited the growth of an aggressive type of breast cancer (14).
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The curry tree (Murraya koenigii), also known as karivepaku, karibevu, karivepallai, karivembu, or kadipatta, is a kind of tree. It is found mostly in hot climates, and is a native plant of India. The leaves of the curry tree are called curry leaves or sweet Neem leaves.
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, though some curries do include curry leaves. Curry is also found in the native cuisines of many South East Asian and East Asian countries due to ancient contact with South Asia.
- Worldwide
Helichrysum italicum is a species of flowering plant in the family Asteraceae. It is sometimes called the curry plant because of the strong fragrance of its leaves. [1] . Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean.
- H. italicum
- Helichrysum
Curry leaves are used in ayurvedic medicine to control heart disease and treat infections as well as inflammations. The leaves are rich in antioxidants and vitamin C. They also have antimicrobial properties. Studies have shown that curry leaves can reduce cholesterol levels in animals.
Food and Culture. Spices herbs. Curry Leaf: The Versatile Wonder Plant. The Curry leaf is very integral to the culinary world of South India. Evidence for its usage can be found in Tamil Literature, between the 1st and 4th century CE, and in Kannada Literature, a few centuries later.
