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  1. May 1, 2024 · While some cyanobacteria are among the deadliest organisms in the world, others help us flourish Blue-green algae, or cyanobacteria, come in many forms and have generally got a bad press, mainly ...

  2. Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes. Sulfate polysaccharides exhibit immunomodulatory, antitumor, antithrombotic, anticoagulant, anti-mutagenic, anti-inflammatory, antimicrobial, and even antiviral activity against HIV, herpes, and hepatitis.

  3. Aug 9, 2021 · Cyanobacteria, sometimes called blue-green algae, are simple, plant-like organisms that live in all types of water, including fresh, salt, and brackish (mixture of fresh and salt). Under certain conditions, cyanobacteria can grow out of control to form a bloom. Cyanobacterial blooms are mostly found in fresh water, such as lakes, rivers, and ...

  4. Sep 26, 2019 · Sometimes referred to by the misnomer ‘blue-green algae’, cyanobacteria are bacteria that thrive in the same conditions that make algae flourish and are actually the source of toxicity in an otherwise innocuous algae bloom. With warmer weather and rushes of nutrients from run-off, cyanobacteria grow exponentially with some very deleterious ...

  5. Dec 24, 2022 · cyanobacteria: Cyanobacteria, also known as blue-green bacteria, blue-green algae, and Cyanophyta, is a phylum of bacteria that obtain their energy through photosynthesis. photosynthesis: The process by which plants and other photoautotrophs generate carbohydrates and oxygen from carbon dioxide, water, and light energy in chloroplasts.

  6. Mar 27, 2020 · Cyanobacteria, commonly known as blue-green algae, are often seen as a problem. Their accumulation (bloom) in surface water can cause toxicity and aesthetic concerns. Efforts have been made in preventing and managing cyanobacterial blooms.

  7. Blue-green algae are actually types of bacteria known as Cyanobacteria. They normally look green and sometimes may turn bluish when scums are dying. Taste and odour problems commonly occur with large concentrations of blue-green algae and some species are capable of producing toxins.

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