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May 21, 2019 · My Hungarian beef goulash recipe follows the rules of cooking an authentic Hungarian goulash recipe and uses the ingredients that are to be found in a traditional goulash. The result is an incredibly rich, flavorful beef stew, comfort food at its best!
- Meat Recipes
- 1 min
- 602
Jun 21, 2023 · 133 Comments. Recipe v Video v Dozer v. Sweater weather is officially here – let’s get cosy with Goulash! This Hungarian recipe is a slow cooked beef soup or stew that’s boldly flavoured with stacks of paprika which makes the sauce a deep, vibrant red colour. Think traditional beef stew – with extra character!
- (41)
- European, Hungarian
- Mains
- 574
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What is goulash in Hungary?
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What is Hungarian goulash made of?
A national dish of Hungary, goulash or gulyás or “ gulyásleves ” ( leves meaning soup) is a paprika-packed soup made with hearty but simple ingredients like potatoes, carrots, onions, and beef. You can’t mistake Hungarian beef goulash with its signature red color that comes from a spice that is a key ingredient in Hungarian cooking – paprika!
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- Soup
Jun 1, 2020 · This Authentic Hungarian Goulash recipe is packed full of slow-cooked flavor, melt-in-your-mouth tender chunks of beef in a rich, thick broth. Unlike a traditional beef stew, there are very few vegetables in this recipe. So I usually serve it with a simple Spinach Salad or my copycat Olive Garden Salad.
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- Main Course
Oct 29, 2022 · 2 hours. Jump To Recipe. Buttery tender pieces of beef, earthy root vegetables and a rich paprika-seasoned broth come together in this traditional Hungarian goulash recipe for the ultimate warm and comforting meal! Perfect with crusty bread, noodles or these easy pumpkin muffins!
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- Soups And Stews
It is a beef and vegetable soup made with tender chunks of beef (neck or shoulder), peppers, onions, and garlic stewed in a rich broth seasoned with plenty of quintessential sweet paprika. Thicker style Goulash recipes like you see here today, are more accurately referred to as Pörkölt.
Oct 6, 2021 · Goulash, or Gulyás (pronounced GOO-yash) in Hungarian, is a traditional Hungarian soup-like stew, made of beef or pork and veggies flavored with lots of paprika. It is considered one of Hungary’s national dishes, but it’s eaten in other parts of Europe as well.
