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Jun 16, 2021 · 7 reviews. The best slow cooker goulash, featuring savory ingredients like paprika, beef bone broth, and chuck eye roast. Only 20 minutes of prep time and 8 simple steps. Goulash (pronounced goo-laash) is a traditional Hungarian meat and vegetable soup or stew that’s made with beef, tomatoes, and a generous amount of paprika.
Apr 26, 2021 · 3) Add the Hungarian pepper and sauté for 3 to 5 minutes, until slightly softened. 4) Turn off the heat, add the Hungarian paprika and mix thoroughly. Let the residual heat toast the paprika. 5) Add all the ingredients into the slow cooker. Place on high for 4 to 6 hours, or low for 8 to 10 hours.
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What is Hungarian beef goulash?
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Feb 23, 2021 · Deglaze the pan with the balsamic vinegar, then pop it and the remainder of the ingredients (except for the flour slurry) into the slow cooker and cook it on high for about 6 hours or until the meat is tender. Thicken the sauce with the flour slurry and let it come back to a simmer. Serve and enjoy! Authentic Hungarian Goulash.
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Jan 14, 2022 · Traditional Hungarian Goulash is a chunky soup full of tender beef, hearty vegetables, and lots of flavorful paprika. Our Slow Cooker Hungarian Goulash recipe makes this comforting and healthy dinner incredibly easy to prepare! Yield: 2 1/2 quarts of goulash. Prep Time 30 mins. Cook Time 7 hrs.
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Jun 1, 2020 · Kristin Maxwell. Published on June 1, 2020. 4. 63. Jump to recipe. This post may contain affiliate links. Please read our disclosure policy. This Authentic Hungarian Goulash recipe is packed full of slow-cooked flavor, melt-in-your-mouth tender chunks of beef in a rich, thick broth.
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Oct 25, 2020 · Slow cooker Hungarian goulash is a dish that will win hearts because it is like a warm hug on a chilly day. It is a great budget-friendly meal because it takes cheap cuts of meat and turns them into something amazing, like this beef stroganoff with stew meat.
Jul 22, 2019 · 1942 shares. Jump to Recipe Jump to Video Print Recipe. Slow Cooker Hungarian Beef Goulash, the best comfort food no matter the season. It's a melt-in-your-mouth beef stew that is cooked to perfection in a rich tomato, paprika and pepper sauce.
