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  1. Daily Dish Recipes - Yahoo Recipe Search

    Hayashi Rice
    Food.com
    This is one version of the popular Japanese pork (or beef) and rice dish, from "The Daily Yomiuri" newspaper, early 1990's. This recipe can easily be doubled or tripled for a crowd. It is easily either a side dish or main dish, served with a green salad.
    Skinny Ravioli and Summer Squash Toss
    BettyCrocker.com
    <b>50% less fat • 32% less sodium</b> than the original recipe. Just one serving of this fresh vegetarian dish packs 75% of the daily value for vitamin A, plus hefty amounts of protein, fiber, and vitamin C.
    Fresh Shell Bean and Tomato Stew
    Food and Wine
    This easy summer stew is a great opportunity to use "field seconds"&mdash;the perfectly delicious but less beautiful tomatoes often sold for less at farmers' markets. Thanks to the creamy shell beans here, each serving provides 100 percent of the daily recommendation for fiber.Plus: How to Cook Any Bean Recipe Tips from F&W Editors More Dishes with Beans
    Bay (or Rosemary) Scented Ricotta Infornata
    Food52
    When I first learned to make ricotta, I went slightly overboard with delight and had ricotta overflowing in my refrigerator. I made gnocchi, ravioli, gelato, Kulka&#39;s ricotta lemon bars, cheesecakes and used it in a number of pasta dishes. It seems like I was searching daily for other recipes to incorporate it. One day, in the cheese section of our local health food store, I came across something new to me- ricotta infornata, a slow baked ricotta cheese with a golden brown crust and crumbly center. I purchased a piece and was so delighted by it&#39;s simplicity and possible uses that I of course, wanted to try to make it. A web search revealed a few methods so I experimented. A blog by Marisa Wilkins, All Things Sicilian, was an inspiration. My version bakes up creamier than the cheese I purchased, actually a plus in my mind. I love the earthiness that bay imparts but it is also good using fresh rosemary. Serve it as a first course with a salad or as a dessert drizzled with honey and served with figs or grapes. The possibilities are as endless as is the use for any good cheese!
    Refined Sugar-Free Cranberry Sauce
    Yummly
    Why opt for the canned stuff when you can make homemade cranberry sauce? Using just five ingredients, this super simple cranberry sauce recipe is free from refined sugar, and beats the store-bought version any day! Whether you're making it for a classic American Thanksgiving menu, Christmas dinner, or just a regular meal, this refined sugar-free, low-carb cranberry sauce is absolutely delicious. You can enjoy it with meatballs as an appetizer, or over chicken for an easy weeknight dinner. You can even blend it with extra-virgin olive oil for a salad dressing. You'll never go back to canned cranberry sauce after trying this version! ## Health benefits Cranberries are incredibly antioxidant-rich and full of phytonutrients. Phytonutrients can raise the overall antioxidant capacity in our bloodstream, which can help reduce the risk of oxidative stress. They're high in vitamin C, vitamin A, and vitamin K. The nutrients in cranberries have been linked to a lower risk of urinary tract infections, a common issue that mainly occurs among women and affects the bladder and urethra. Cranberries have also been shown to boost the immune system and help decrease blood pressure. Half a cup of cranberries contains only 25 calories, making them ideal for many low-calorie diets. ## No refined sugar If you're gearing up for the holiday season, chances are you're looking for a cranberry sauce recipe with no refined sugar. Many store-bought brands are loaded with refined and artificial sweeteners and additives, which may not taste great and may not have health benefits. Even many homemade recipes call for loads of processed sugar, topped off with a generous portion of sugary orange juice. Natural sweeteners like liquid stevia, maple syrup, or powdered erythritol are also common in "healthy" recipes, but are unnecessary for a good cranberry sauce. All you need is a few healthy, unrefined sources of sweetness to set yourself up for a great batch of cranberry sauce. ## The secret ingredient You may be scratching your head and wondering what sort of natural sweeteners are good options for your homemade cranberry sauce. Enter: dates! Dates are not only delicious thanks to their natural sugars, but are super nutritious as well. They have a low glycemic index, which is a measure of how quickly your blood sugar rises after eating a certain food. While they're not common in low carb recipes or low-calorie diets (since dried fruit is usually off limits), they contain a large amount of dietary fiber. Fiber is important for digestive health, as well as for controlling blood sugar. They're also high in antioxidants and contain several vitamins and minerals. Just half a cup of dates provides about 14 percent of the daily value for potassium, 8 percent for magnesium, and 10 percent for manganese. The apple cider also acts a natural sweetener in this recipe, which still leaves you with a recipe without any processed sugar. If you regularly eat apples, then fresh apple cider (with no sugar added) will still be in line with your meal plan. ## Good for most diets This cranberry sauce recipe is flexible for multiple diet types. Whether you and your family or friends follow vegan, gluten-free, dairy-free, or paleo diets, this is a side dish to be enjoyed by all. ## Other uses Cranberries are in season from mid-September to mid-November in the United States so they’re typically used in recipes throughout the fall and winter, which is why the flavors might remind you of the holidays. That said, there are several ways to use cranberry sauce year-round. Add a spoonful to your favorite pumpkin soup recipe, or stir it into yogurt, top your chicken with it for a sweet and savory meal, add to a muffin recipe, or you can even shake it in your favorite cocktail as a natural sweetener.
    Fried Potato Cake
    Food.com
    This is a recipe from a cookbook called &quot;Classic International Recipes&quot;. It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with &quot;Veal with Cream Sauce&quot;. The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that is then quartered to serve 4. Chilling time is not included in the cooking time....I cook the potatoes in the morning, and prepare the cake in the evening.
    Asian Chickpea Lettuce Wraps
    Food.com
    A few months back I posted this recipe for Spicy Basil Lettuce Chicken Wraps. Made with PF Chang's lettuce wraps in mind, I created the aformentioned recipe as a healthier alternative. PF Chang's version is laden with calories, carbohydrates (22% of your daily recommended value) and unhealthy fats (15% of your daily recommended saturated fat allocation). As an aside, check out LiveStrong.com for more nutritional facts about Pf Chang's lettuce wraps and other restaurant food reviews. Having not made this in months, my desire to eat an almost entirely meat based dish has gone straight out the window. Whipping up a vegetarian version seemed like the only logical solution. When in doubt, substitute beans for chicken. Which type of beans just depends on the taste you are going for. Chickpeas pack the perfect punch for the vegetarian version of this recipe. They can be broken down into a semi-ground state perfectly and they soak up the asian flavors of this dish, not missing a single beat i
    Japanese omelette with Wakame on Rice (Wakame Tamago-toji Donburi)
    Food52
    This is one of the first dishes I learned to make when I began to cook for myself in college. In the newspaper I was subscribing to, there was a short daily column: &#39;Today&#39;s Recipe,&#39; humbly placed near the bottom of the &#39;Life&#39; section; no photo, just a simple, economical recipe in a paragraph or two. It was one of the first things I would look for when I opened the newspaper in the morning. Sitting on the floor in my studio apartment, I would cut the column with scissors, glue it on an index card, and add to my box of recipe collection. I made this egg dish countless times in the tiny apartment kitchen. It takes only a few minutes to make, it&#39;s filling, it has a comforting &#39;sweet and savory&#39; taste, and it&#39;s &quot;kind to the purse&quot; (Japanese expression meaning &#39;low-cost&#39;)--ideal to the young and hungry student that was me. The technique of pouring beaten eggs to the seasoned broth to make loose omlette/scambled eggs is called &quot;Tamago-toji,&quot; or &quot;closing with eggs.&quot; It is one of the typical Japanese ways of using eggs. The original recipe had more ingredients, such as shirasuboshi (small salted sardines) and katsuobushi (cured skipjack tuna flakes) but over the years, as I lived abroad where I could not find them, the recipe got simplified, and I like it this way now. &quot;Donburi&quot; has two meanings: 1. big bowl; 2. a dish of rice with something savory on top, served in the big bowl. Wakame is typically used in miso soup, but if you have a bag of wakame sleeping in a cupboard, you might want to try this.
    Hearty Vegetable Stew Recipe by Tasty
    Tasty
    Warm up on a chilly evening with this comforting Hearty Vegetable Stew. Loaded with nutritious vegetables and simmered in a flavorful broth, this dish is a perfect way to get your daily dose of veggies.
  2. Jul 29, 2021 · 65 Easy Dinner Ideas Your Family Will Love. By Allison T.S. Robicelli. Taste of Home's Editorial Process. Updated: Apr. 22, 2024. Look through our easy dinner ideas to answer the age-old question of "What's for dinner?" Each dish calls for simple ingredients and preps in 30 minutes or less. We threw in some super easy slow-cooker recipes, too!

  3. Jan 3, 2010 · Moist Sweet Cornbread Recipe. Author: Nicole Cook Posted: January 3, 2010 Updated: April 9, 2022. This post may contain affiliate links. Read our disclosure policy. Indulge in the irresistible Moist Sweet Cornbread, a guaranteed crowd-pleaser wherever you serve it!

  4. Crockpot Curry Chicken. Burgers + Sliders | Lunch Recipes | Sandwiches + Wraps. Velveeta Cheeseburger Sliders. Air Fryer Recipes | Four Ingredients | Just A Few Ingredients | Main Dish. Air Fryer Bacon Ranch Chicken Tenders. Casseroles + Bakes | Main Dish. Cheesy Rigatoni Bake. Main Dish | Pasta + Rice. Easy Creamy Chicken Ziti.

  5. 6 days ago · Instructions. In a small bowl whisk together mayo, pickle juice, minced red onion, and dill weed. In a large bowl, mix together the shredded chicken, celery, and pickles. Mix the mayo sauce with the chicken until well combined. If you like it a little creamier, add a tablespoon of mayo.

  6. Recipe of the Day: What to Cook Today. Save Collection. Get the best Food Network recipes every day of the week with our daily dish picks. 1 / 23. Turkey-Avocado Clubs. Add a little...

  7. May 1, 2020 · Air Fryer Spicy Chicken Sandwiches. Author: Brielle Humphrey Posted: May 1, 2020 Updated: April 9, 2022. This post may contain affiliate links. Read our disclosure policy. Ditch the greasy spoon! These Air Fryer Spicy Chicken Sandwiches are your new go-to for a quick and satisfying lunch or weeknight dinner.

  8. We have hundreds of the best dessert recipes, ranging from the super simple two ingredient lemon cake bars, to a more time oriented, incredible cinnamon frosted pumpkin spice layer cake. The majority of our recipes are easy, use easy to find ingredients and are very family friendly!

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