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    • Population Movement
    • Housing - Apartment Blocks
    • Private Villas
    • The Family
    • Food
    • Work & Leisure
    • Baths
    • Conclusion

    Outside the cities, in the towns and on the small farms, people lived a much simpler life - dependent almost entirely on their own labor. The daily life of the average city dweller, however, was a lot different and most often routine. The urban areas of the empire - whether it was Rome, Pompeii, Antioch, or Carthage - were magnets to many people wh...

    As elsewhere, whether on a farm or in the city, daily life still centered on the home, and when people arrived in the city, their first concern was to find a place to live. Space was at a premium in a walled metropolis like Rome, and from the beginning little attention was paid to the housing needs of the people who migrated to the city - tenements...

    On the contrary, most of the wealthy residents - those who didn't live in villas outside the city - lived in a domus. These homes, at least in Rome, were usually located on Palatine Hill to be close to the imperial palace. As with many of the tenements, the front of this dwelling (especially in cities like Pompeii and Herculaneum) often contained a...

    Regardless whether rich or poor, tenement or villa, the fundamental social unit throughout the empire was the family, and from the early days of the Republic, the existence of the family-centered entirely on the concept of paterfamilias - the male head of the household had the power of life and death over all members of the family (even the extende...

    Everyone has to eat, and the diet of a Roman resident depended, as did his or her housing, on one's economic status. For many of the poor this meant waiting for the monthly allotment of grain. To most Romans the main meal of the day was in the late afternoon, from four to six. The morning and noon meals were usually light snacks, sometimes only bre...

    For the affluent the day was divided between business and leisure. Of course, business was only conducted in the morning. Most Romans worked a six-hour day, beginning at dawn and ending at noon, although, occasionally some shops might reopen in the early evening. The city's forum would be empty because the afternoon was devoted to leisure - attendi...

    After a busy day conducting business and attending the games, a Roman citizen needed to relax and this relaxation time was spent at the baths - bathing was important to all Romans (usually once or twice a week). The baths were a place to socialize and sometimes conduct business. In 33 BCE there were 170 in Rome, and by 400 CE there were over 800 in...

    Daily life in a Roman city was completely dependent on one's economic status. The city, however, remained a mixture of wealth and poverty, often existing side by side. The wealthy had the benefit of slave labor whether it was heating the water at the baths, serving them their evening meal, or educating their children. The poor, on the other hand, h...

    • Donald L. Wasson
  1. Sep 28, 2023 · In his 1936 book, Daily Life in Ancient Rome, historian Jérôme Carcopino describes the routines that defined the existence of city-dwellers during the Nerva-Antonine dynasty — an...

  2. Explore ancient Rome's empire, life, and influence from 625 BC to 476 AD, detailing daily routines, social hierarchy, economy, health, religion, and culture.

    • Cory Price
  3. Feb 14, 2021 · There are many parallels and some fascinating differences between daily life in ancient Rome and how we organize our modern lives. Living in the Mediterranean, daily life in ancient Rome revolved around the climate.

    • John S. Richardson
  4. Life in ancient Rome revolved around the city of Rome, its famed seven hills, and its monumental architecture such as the Colosseum, Trajan's Forum, and the Pantheon. The city also had several theaters and gymnasia, along with many taverns, baths and brothels.

  5. Roman Cuisine and Food. Food was an important part of daily life in ancient Rome, and it showed the difference between the rich and the poor. The usual diet for most Romans included basic foods like grains, beans, fruits, and vegetables. Bread was a key part of their meals and was often eaten with olives, cheese, or sometimes fish.

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