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A Danish pastry ( Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to Danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry.
- List of Danish desserts
Wienerbrød (Danish pastries) Kringle; Kagemand; A Danish...
- Kringle
Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern...
- List of Danish desserts
A Danish pastry (sometimes shortened to Danish, especially in American English) is a laminated sweet pastry. it is made in the Viennese style. It is called Kopenhagener in Austria and Wienerbrød in Denmark. [1] Like croissants, they are made with puff pastry.
A Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry. The danish recipe is however different from the Viennese one and has since developed into a Danish specialty.
Danish pastry (Wienerbrød) (Danish pastry, Wienerbröd, Viennese bread, Viineri, Facturas, Kopenhagener plunder, Dänischer plunder) The epitome of a cozy Sunday breakfast in Denmark is a crispy sweet treat known as Danish pastry. It is made with laminated dough, where the dough is repeatedly covered with butter and folded over itself.
Jan 8, 2024 · Key Takeaways. Danish pastries, with origins in Austria, have become a staple of Danish culture. Mastery of dough lamination is crucial for authentic Danish pastry texture. Varieties like Wienerbrød, Kringle, and Kanelsnegle showcase Danish baking diversity. Danish pastries symbolize 'hygge', playing a key role in Danish social life.
