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Oct 27, 2009 · Momofuku: A Cookbook. Hardcover – October 27, 2009. by David Chang (Author), Peter Meehan (Author) 3,015. See all formats and editions. With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
- Clarkson Potter
- $22
- 4.5 out of 5 stars913
Cooking at Home. Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook. By David Chang and Priya Krishna. Best Seller. Category: International Cuisine | Cooking Methods | Kitchen Appliance Cookbooks. Hardcover $35.00. Oct 26, 2021| ISBN 9781524759247. Buy. Ebook $11.99. Oct 26, 2021| ISBN 9781524759254. Buy.
- Hardcover
Oct 27, 2009 · David Chang, Peter Meehan. 3.93. 13,398 ratings258 reviews. With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku.
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- Hardcover
About Momofuku. With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Momofuku: A Cookbook. Hardcover – 1 January 1900. by David Chang MD (Author), Peter Meehan (Author) 2,921. See all formats and editions. With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
- David Chang MD, Peter Meehan
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