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Founded by two veteran writers, Peter Meehan and Chris Ying, and a successful chef, David Chang, it ran articles and recipes from creative minds all over the culinary landscape and beyond. But...
May 19, 2021 · Chang certainly has a way with food, but he also has a way with words. He is the brains behind Lucky Peach, the late food magazine that changed food media forever. Chang immediately caught everyone's attention with the first issue of his food-centric magazine in 2011, says Eater.
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Mar 16, 2017 · Eater’s Amanda Kludt was the first to break the story on Tuesday, although the full extent of the news wouldn’t be known until Wednesday, when Peter Meehan, co-founder of Lucky Peach with...
Aug 21, 2020 · Former Lucky Peach staffers with restaurant experience say it was especially disturbing to see the behavior they associated with hostile kitchens — behavior David Chang has apologized for ...
- Meghan Mccarron
May 24, 2017 · By Max Bonem. Updated on May 24, 2017. Photo: Courtesy of Amazon. Lucky Peach, the six-year-old independent food media outfit from writer Peter Meehan and Momofuku founder David Chang, is...
Apr 10, 2017 · The troika of editor-in-chief Chris Ying and editors/polestars Peter Meehan and David Chang created an expansive, well-lit space for writerly experimentation and muscle-stretching. You always...
Mar 16, 2017 · The quarterly food journal, launched in 2011 by Momofuku’s David Chang, former New York Times journalist Peter Meehan and McSweeny’s alum Chris Ying, has been one of the best places for food...
