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David Chang Recipes - Yahoo Recipe Search
Food and Wine"If you're making stock, why not try to add as much flavor as possible?" asks Momofuku chef David Chang. "You can produce a very rich broth with freeze-dried chicken and mushrooms. It's like making your own bouillon cube." More David Chang RecipesFood and WineDave Chang first made this recipe at a food conference in Copenhagen, when he had very little to work with. He simmered barley in local apple cider with chicken stock and kombu, creating a deliciously sweet and savory porridge. Slideshow: More Recipes from David ChangFood52This no-knead bread recipe is for nikuman, Japanese steamed lazy buns, stuffed with leftover pulled pork made to a recipe by David Chang.