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Oct 25, 2019 · David Chang has risen to fame as the host of shows like Ugly Delicious and Breakfast, Lunch & Dinner, but if you haven't eaten at one of his restaurants, you're truly missing out.He is the chef ...
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- Pizza. Description: "While pizza purists in Brooklyn and Naples insist on classic ingredients, innovative chefs in Japan and beyond are redefining what makes a good pie."
- Tacos. Description: "Taco lovers introduce a skeptical David to an explosive array of flavors at LA food trucks, Arab-style taco joints, and pop-up restaurant Noma Mexico."
- Home Cooking. Description: "As Dave and Peter Meehan help prep the Chang family's Thanksgiving feast, fellow chefs look back on their most powerful childhood memories of food."
- Shrimp & Crawfish. Description: "Frustrated by New Orleans chefs' stubborn refusal to try new things, Dave heads to immigrant-rich Houston for a taste of spicey Viet-Cajun cuisine."
David Chang is the chef and founder of Majordōmo Meat & Fish. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.”
Feb 24, 2016 · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku now has restaurants in six cities and has gained ...
David Chang (Korean: Chang Seok-ho 장석호; born August 5, 1977) is an American restaurateur, author, podcaster and television personality.He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Milk Bar, and Momofuku Ko in New York City; Momofuku Seiōbo in Sydney; Momofuku Noodle Bar and Kojin in Toronto; and Momofuku CCDC in Washington, DC.
May 13, 2020 · The prolific restaurateur David Chang told The New York Times Magazine in March, after restaurants closed across the nation, that without some serious government help, the industry would crumble ...