Search results
Sep 22, 2020 · Make the chocolate cake: Combine dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Add wet ingredients: add milk, oil, eggs, and vanilla to flour mixture and mix until well combined. Slowly add boiling water to the cake batter and mix for about 1 minute. Pour cake batter evenly between the three cake pans.
- (156)
- 887
- Dessert
1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin).
- Cakes
- 1
- Why This Recipe Works
- Ingredients You Will Need
- Ingredient Info and Substitution Suggestions
- How to Make Dark Chocolate Cake
- Making The Ganache
- Serving Suggestions
- More Chocolate Cake Recipes
This deep dark chocolate cake is incredibly moist and quite rich. It’s by far my favorite chocolate cakerecipe, with special appreciation for the silky ganache topping. My daughter requests this cake every year for her birthday and you’d be lucky to find a crumb left on the plate once everyone has had their share. There’s something in the chemical ...
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
CAKE– Use the scoop and sweep method to measure your flour. To do so, aerate your flour with a spoon then scoop it into a measuring cup until it’s overflowing (do not pack the flour into the cup, you want it to be fluffy and loose). Use the back end of a butter knife to level it off. Don’t skip or substitute the coffee in this recipe, it’s an integ...
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipeto get the printable version of this recipe, complete with measurements and instructions at the bottom. 1. Preheat the oven to 300. Butter the bottom and sides of an 8″ springform pan. 2. Put the semisweet chocolate in a medium b...
To make the ganache, heat the heavy cream to a gentle boil and pour over the chocolate. Let sit for a minute or so to let the chocolate melt. Stir gently in a circular motion until smooth. Add the...Pour the ganache onto the center of the cake allowing it to drip off the sides of the cake. If you have any leftover ganache, use a spoon to drizzle it over slices when placed on a dessert plate.Rich dark chocolate cake pairs really well with a glass of milk, there’s just something so right about that combination. You can enjoy this cake lightly warmed in the microwave with a scoop of vanilla ice cream or as-is at room temperature, it’s up to you!
- Desserts
- 1 min
- 234
Feb 11, 2021 · Step 3. In a heavy saucepan, stir together the sugar, salt, cocoa, and baking soda. In another saucepan, bring 1 cup (237 ml) water to a boil. Stirring constantly, pour boiling water a little at a ...
- (14)
- 1
Preheat oven to 350°F and grease a standard bundt pan. Mix together eggs, sour cream, oil, coffee, and rum until smooth. Slowly mix cake and pudding mix into the wet ingredients, then fold in chocolate chips. Transfer batter to the prepared bundt pan and bake for 50-55 minutes. Allow cake to cool, then prepare the ganache.
- (87)
- 10-12
- Dessert
People also ask
How do you make a dark chocolate cake?
What is the best cocoa powder for deep dark chocolate cake?
Why is a dark dark cake called a deep dark cake?
Sep 19, 2019 · Learn how to make the most chocolatey and moist chocolate cake with a secret ingredient: espresso powder. This easy recipe makes three 8 inch layers or 3 dozen cupcakes with a dense but not heavy crumb.
Oct 27, 2023 · Make the chocolate buttercream: Beat the butter and sugar for 5 minutes on medium speed until light and fluffy. Scrape the bowl down with a spatula a few times while beating. Add the cocoa powder and beat in. Add the melted chocolate and cream and beat until smooth and creamy.
