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2 days ago · Cattle ( Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls.
5 days ago · livestock, farm animals, with the exception of poultry. In Western countries the category encompasses primarily cattle, sheep, pigs, goats, horses, donkeys, and mules; other animals, such as buffalo, oxen, llamas, or camels, may predominate in the agriculture of other areas.
3 days ago · beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Apr 25, 2024 · Bovid, (family Bovidae), any hoofed mammal in the family Bovidae (order Artiodactyla), which includes the antelopes, sheep, goats, cattle, buffalo, and bison. What sets the Bovidae apart from other cud-chewing artiodactyls (notably deer, family Cervidae) is the presence of horns consisting of a.
May 1, 2024 · Bovine: An animal in the cattle group, which includes bison and buffaloes. Cow: A cow is a female bovine that has had at least one calf. Female cattle have udders. Using everyday lingo, the cows are the “moms” Heifer: A heifer is a young female cow that has not had her first calf yet.
1 day ago · Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
1 day ago · Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
