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- DictionaryFin·ger food/ˈfiNGɡər fo͞od/
noun
- 1. food served in such a form and style that it can conveniently be eaten with the fingers.
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noun
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Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. One origin for finger foods is the French canapé. Wikipedia