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- DictionaryJam/jam/
verb
- 1. squeeze or pack tightly into a specified space: "four of us were jammed in one compartment"
- 2. become or make unable to move or work due to a part seizing or becoming stuck: "the photocopier jammed"
noun
- 1. an instance of a machine or thing seizing or becoming stuck: "paper jams"
- 2. an awkward situation or predicament: informal "I'm in a jam"
6 days ago · April 26, 2024. A love potion, a digestive aid, an energy-giving snack, and a lavish royal treat. Jam has had many roles throughout history. At its core, jam is a condiment made from fruit,...
Definition of jam noun in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
noun. uk / dʒæm / us. jam noun (SWEET FOOD) Add to word list. A2. a sweet food made from fruit that you spread on bread: a jar of strawberry jam. jam noun (TRAFFIC) B2. a line of cars, trucks, etc that are moving slowly or not moving: We were stuck in a jam for hours. jam. verb.
Check pronunciation: jam. Definition of jam verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
to push something somewhere firmly and tightly: She jammed her hands into her pockets. If a machine or something that moves jams, or you jam it, it stops moving or working: The paper keeps jamming in the machine. to fill a place completely: The streets were jammed with cars.
Verb: jam (jammed,jamming) jam. Press tightly together or cram "The crowd jammed the auditorium"; - throng, mob, pack, pile ; Push down forcibly "The driver jammed the brake pedal to the floor" Hurt or bruise with a squashing force "jam a toe"; - crush ; Interfere with or prevent the reception of signals "Jam the Voice of America"; - block ...
Jam is a condiment. It is usually made from pressed fruit, sugar, and sometimes pectin. Most jams are cooked. After making, jam is normally put into an airtight jar. Usually a jam contains as much sugar as it contains fruit. The two parts are then cooked together to form a gel .