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Sep 16, 2021 · Mexican mole, pronounced MOH-lay, derives from the Aztec word molli (or mulli ), which just means “sauce.”. It’s generally used in the U.S. to describe a particular type of sauce spiced with earthy, rich flavors. You’ll often hear it as “mole sauce,” even though that’s redundant.
Chicken in a dark red mole. Type. Sauce and marinade. Place of origin. Mexico. Main ingredients. Chili pepper , spice and nut. Media: Mole. Mole ( Spanish: [ˈmole]; from Nahuatl mōlli, Nahuatl: [ˈmoːlːi] ), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.
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Aug 12, 2021 · carlosrojas20 / Getty Images. What Is Mole? Mole is a term used in Mexican cuisine to describe a type of sauce. The word mole (pronounced MOE-lay) comes from Nahuatl, the language of...
- Food Network Kitchen
Aug 25, 2020 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas , tacos, and burritos.
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Nov 3, 2020 · Find out what Mexican mole is made of and what it's used for, as well as delicious recipes using this versatile sauce. By Kristen Russell. Updated on November 3, 2020. Maybe you've tasted rich, dark mole ladled over your steaming plate at a Mexican restaurant.
- Kristen Russell
- 1 min
Jan 26, 2024 · What is mole sauce? We'll share everything you need to know about the Mexican staple, including what's in mole sauce, nutritional benefits of mole, how to cook with mole, and mole recipes.
Jun 15, 2018 · Mole, which is now one of the most representative dishes of Mexico, is a very misunderstood food. Most people would associate the rich sauce with chocolate, but the truth is, there’s not one single ingredient that makes Mole a Mole, but it’s more like .
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