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Items that aren’t safe to eat
- Perishable foods are items that aren’t safe to eat unless they’re kept refrigerated at 40°F or below, or frozen at 0°F or below. Bacteria growth happens quickly in foods like meat, poultry, seafood, and dairy when they’re not stored properly. Cooked leftovers are also considered perishable foods.
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Aug 21, 2015 · Perishable foods are items that aren’t safe to eat unless they’re kept refrigerated at 40°F or below, or frozen at 0°F or below. Bacteria growth happens quickly in foods like meat, poultry, seafood, and dairy when they’re not stored properly. Cooked leftovers are also considered perishable foods.
Perishable foods, such as fruits and vegetables, dairy, fish, and meat products, have a limited shelf life after harvest or production. The delay before they become unmarketable or inedible depends on the food product itself and a number of environmental factors.
Perishable foods like cooked, ready to eat and high-risk foods are generally refrigerated or are frozen to preserve and keep them safe for longer time. A refrigerator maintains temperature from 3 to 5°C (37–41°F). It is a myth that no bacteria can grow in a refrigerator.
PERISHABLE meaning: Food that is perishable goes bad very quickly.. Learn more.
From Longman Dictionary of Contemporary English per‧ish‧a‧ble /ˈperɪʃəbəl/ adjective food that is perishable is likely to decay quickly perishable goods such as butter, milk, fruit and fish —perishables noun [ plural] Examples from the Corpus perishable • Thawed meat is as perishable as fresh meat.
perishable definition: Food that is perishable goes bad very quickly.. Learn more.
adjective. /ˈperɪʃəbl/ (especially of food) likely to decay or go bad quickly. perishable goods/foods. Many fresh foods are highly perishable. Oxford Collocations Dictionary. Definitions on the go. Look up any word in the dictionary offline, anytime, anywhere with the Oxford Advanced Learner’s Dictionary app.
