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    Rib
    /rib/

    noun

    • 1. each of a series of slender curved bones articulated in pairs to the spine (twelve pairs in humans), protecting the thoracic cavity and its organs: "he had several broken ribs"
    • 2. a long raised piece of stronger or thicker material across a surface or through a structure, and typically serving to support or strengthen it.

    verb

    • 1. mark with or form into raised bands or ridges: "the road ahead was ribbed with furrows of slush"
    • 2. tease good-naturedly: informal "the first time I appeared in the outfit I was ribbed mercilessly"
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  3. Nov 18, 2022 · The ribs are 12 pairs of curved, flat bones that form the thoracic cage or rib cage, the bony structure that shapes the thoracic cavity and protects various organs. Despite being relatively thin and light, these bones are highly resilient. Where Are the Ribs Located. Ribs are located in the chest.

  4. ˈrib. Synonyms of rib. 1. a. : any of the paired curved bony or partly cartilaginous rods that stiffen the walls of the body of most vertebrates and protect the viscera. b (1) : a cut of meat including a rib see beef illustration. (2) : a boneless cut of meat (such as beef or pork) from a rib section.

  5. one of the bones that curve around from the spine (= the line of bones down the center of the back) on each side of the upper part of the body to form the chest. A rib is also a piece of meat taken from this part of an animal: barbecued ribs.

  6. Feb 8, 2024 · The ribs are the twelve pairs of curved, flat bones that form the majority of the thoracic cage. The true ribs, also known as the vertebrosternal ribs, represent the first seven pairs, with ribs 8-10 termed false ribs (vertebrochondral), while ribs 11-12 are known as floating (vertebral, free) ribs. In some texts, ribs 8-12 are collectively ...

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    • Pork spare ribs. Some of the most common and widely available ribs on the market, pork spare ribs are similar to baby back ribs, albeit a tad richer. They come from the ends of baby backs, along the breast bone, and extend around the belly and attach to the sternum (via Texas Monthly).
    • Baby back ribs. When most people think of ribs, chance are good that baby backs are what come to mind. The subject of the iconic Chili's baby back ribs jingle, these come from where the rib meets the spine after the loin is removed.
    • St. Louis-style ribs. Right up there with baby back ribs and spare ribs, St. Louis-style ribs is one of the most widely used cuts of pork on menus and in markets — especially in the South.
    • Country-style pork ribs. Hearty, hefty, and undeniably meaty, country-style pork ribs are a go-to choice for an all-out barbecue feast. They come from the upper shoulder end of the loin, and while that means they're technically not from the ribs of the pig, they get their name from the fact that the flavor, texture, and cooking process are similar (via Butcherbox).
  7. The ribs (Latin: costae) are long, flat and curved bones. They articulate with vertebrae of the thoracic spine forming the majority of the rib cage. The rib cage provides support and protection for such vital internal organs as the heart, lungs, spleen and liver, as well as major blood vessels.

  8. May 4, 2024 · Definition of 'rib' Word Frequency. rib. (rɪb ) Word forms: ribs plural. 1. countable noun. Your ribs are the 12 pairs of curved bones that surround your chest. Her heart was thumping against her ribs. 2. countable noun. A rib of meat such as beef or pork is a piece that has been cut to include one of the animal's ribs. ...a rib of beef.

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