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- A traditional Danish food classic: Smørrebrød. The Danish 'open faced' sandwiches, smørrebrød, are perhaps the most famous of the Danish food classics. Smørrebrød is simply a slice of rye bread with various combinations of toppings such as pickled herring, roast beef and eggs topped with mayo and shrimps.
- Fun Danish food: the Stjerneskud. Stjerneskud or 'shooting stars' is the lesser-known but more extravagant smørrebrød, and one of the Danes' absolute favourites.
- The quick Danish food: the hot dog. Danish hot dog stands are a cultural institution and have been feeding hungry Danes for over a century. You’ll see them dotted all over the place, so be sure to stop by one and grab a bite to eat while on the go.
- Denmark's national food dish: Stegt flæsk. A few years ago, Danes were asked to vote for their national dish. And the winning dish, a classic pork recipe 'stegt flæsk med persillesovs', was no surprise.
- Smørrebrød. If there is one food that Denmark is famous for, it is their open-faced sandwiches. A smørrebrød is typically made with buttered rye bread topped with any combination of meats, cheeses, and garnishes.
- Kartofler. These caramelized potatoes are often used as a side dish for Christmas dinner. At one time, they were eaten only by the wealthy because butter and sugar were costly.
- Stegt flæsk med persillesovs. This dish is known as the “national dish of Denmark.” It is a simple and tasty combination of crispy pork, potatoes, and parsley sauce.
- Risalamande. This almond rice pudding is typically served after Christmas dinner. To make it, mix rice pudding with whipped cream, chopped almonds, and vanilla.
5 days ago · Top 77 Danish Foods. Last update: Sat May 18 2024. shutterstock. VIEW MORE. View all Danish Foods. View Danish Foods map. 01. Sweet Soup. Buttermilk soup (Koldskål) DENMARK. 4.4. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Eggs. Buttermilk. Lemon Juice. Yogurt. Vanilla. Sugar.
- Aebleflæsk
- Stegt Flæsk Med Persillesovs Og Kartoffler
- Krebinetter
- Frikadeller
- Rugbrød
- Rød Pølse
- Medisterpølse
- Smørrebrød
- Flæskesteg
- Brændende Kærlighed
One of the most traditional Danish foods, which consists of cured or salted pork belly which is fried with apples, sugar, and thyme. It can also be served on Rye bread and you should accompany it with snaps or beer. Aebleflæsk is very popular in Funen. If you live in the United States, you can taste it in the Danish town of Solvang!
Often considered as the national dish of Denmark. It is basically crispy pork with parsley sauce and potatoes. A simple, yet delicious dish that many Danes love! In fact, in 2014, the Danes had the chance to vote for a national dish and more than 60.000 people voted for this dish!
Another classic dish in Denmark, “Krebinetter” also known as Karbonader is a type of pork patties, which has gotten its name from crépine in French. They are usually made of pork and served with green peas and boiled potatoes.
A special type of meatball, usually made from pork or a mix of beef and pork. It can also be made from fish, and Frikadeller is commonly served with parsley sauce and potatoes. However, the fish Frikadeller is popular to eat cold with remoulade, which is a Danish type of sauce/dressing.
Rye bread is popular in many Nordic countries as well as the Baltics. It’s a traditional bread in Denmark that you should try if you haven’t eaten it before. Rye bread is also used for the open-face sandwiches known as Smørrebrød
Of all Danish food, this might just be my favorite. The red sausage is something that we eat in Southern Sweden too, and I’ve had this dish since I was a kid, and whenever I visit Denmark, I always eat a Rød Pølse, which basically means red sausage in the Danish language. It is usually served with a bread aside together with mustard, ketchup, and f...
Another sausage that is a traditional Danish food is Medisterpølse, which is usually served with mashed potatoes, parsley, and pickles.
This is basically an open-face sandwich that has been reinvented and become one of the most popular dishes in Denmark. It used to be a dish for the poor people where they made sandwiches of the leftovers. However, today, you can be served luxurious “Smørrebrød” with all kinds of toppings. No matter where you go to in Denmark, you will find many pla...
This is the Danish version of roasted pork, and it’s common to have it on Christmas Eve, the 24 December. However, you can find it at Danish restaurants year round and the traditional recipe of Flæskesteg includes preparation of roasting a joint of pork. A popular recipe of this traditional Danish food is the one that Frk. Jensen described in her c...
The literal meaning of this if you translate it from Danish to English would be Burning Love, and it is commonly served for Valentine’s day. The dish consists of bacon and mashed potatoes.
- Stegt flæsk med persillesovs. Crispy pork with parsley sauce. Let’s begin with the Danish national dish, shall we. This is a very rustic dish that consists of crispy fried pork served with boiled potatoes, parsley sauce and pickled beetroot.
- Karbonader. Breaded Pork Patties. Karbonader is one of the typical Danish foods, also known as krebinetter. Earlier on, karbonader were served with peas and carrots in a white sauce, but the younger generation likes them with a green salad or rye bread.
- Frikadeller. Danish meatballs. Mhm, frikadeller! Danish meatballs consist of equal calf and pork, flour, eggs, milk, onions and spices and is served with rye bread or potatoes.
- Juleand. Christmas duck. If you happen to be in Denmark during Christmas, you’re bound to taste the Christmas duck (juleand). On Christmas Eve, we eat roast duck with potatoes, caramelised potatoes and the best gravy ever.
Jun 23, 2021 · 1 – Flæskesteg og Brun Kartofler (Roast Pork with Sugar-Brown Potatoes) Pork has been a staple of the Danish diet for decades – in fact, there are more pigs in Denmark than there are people, due to a large demand for Danish bacon as an export since the 19th century.
28 Danish restaurants hold a total of 39 Michelin stars in 2022, more than in any other Nordic country. Noma and Geranium in Copenhagen top the Danish list with three Michelin stars. In addition, Geranium tops the list of World's 50 Best Restaurants in 2022.
