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Oct 6, 2015 · Ed’s restaurants on King Street in 1981. Toronto Archives, F1526, fl0067, item 17 . La Chaumiere Restaurant at 77 Charles Street East, near Church Street, opened in 1950, and was the city’s first truly French dining establishment. Its intimate atmosphere and excellent food were delightful.
Jul 21, 2017 · New condo developments, gentrification, rising rental costs, and just plain old time can run even the greatest of dining joints out of business. Here’s a list of some of Toronto’s gone but certainly not forgotten restaurants from over the years. 1. The Organ Grinder.
Name a better view of the city than the one from the 360 The Restaurant at the CN Tower—we’ll wait.. Not only are you rewarded with 360-degree views thanks to the restaurant completing a complete rotation every 72 minutes, 360 is famous for having the world’s highest wine cellar, as well as locally sourced ingredients and a unique Indigenous-cuisine prix-fixe menu option.
- Karen Kwan
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Paupers. Though it’s only been around since the 1980s, Paupers is as classic as a Toronto pub gets, built into a late Victorian bank, complete with an old safe that’s become a snug. Jane Jacobs used to hang out here, and it’s got one of the best patios and the best rooftop in the Annex. Vesta Lunch.
5. Fresh. What started as a humble vegan restaurant and juice bar, dedicated to taking a modern and elevated approach to vegan dining, has grown into a brand with over nine locations in Ontario and one in Los Angeles, California. Founded in 1999 by Ruth Tal, Fresh was a pioneer in the plant-based movement in Toronto.
Jan 3, 2015 · 9 years ago. 1:58. A new Toronto restaurant is reinterpreting some of Canada's most iconic historical dishes and putting a fresh, modern twist on food largely lost to time. Everything old, is...
Nov 1, 2022 · Terroni. Terroni is a Toronto institution—the first location on Queen West opened in 1992, making it practically ancient in a city where new restaurants seem to open weekly. It’s the perfect choice for those evenings when you feel like getting a little dressed up for a meal of fancy pizzas and pastas.
