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One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to ...
Mar 29, 2002 · Dinner Rush: Directed by Bob Giraldi. With Danny Aiello, John Rothman, Frank Bongiorno, Lexie Sperduto. At a popular NYC Italian restaurant on a dramatic, busy evening, there are 2 gangsters, cop detective, food-critic, ex bookmaker owner, his chef son, indebted gambler sous-chef etc.
- (5.8K)
- Crime, Drama, Romance
- Bob Giraldi
- 2002-03-29
Dinner Rush. 2000 · 1 hr 39 min. R. Crime · Drama. Chaos is the special of the day at a family-owned Tribeca trattoria over the course of a busy dinner service with a full house of colorful characters. Subtitles: English. Starring: Danny Aiello Edoardo Ballerini John Rothman Zainab Jah Michael McGlone. Directed by: Bob Giraldi. Chaos is the ...
- Bob Giraldi
- January 1, 2000
- 98 min
Gallery of 7 movie poster and cover images for Dinner Rush (2000). Synopsis: One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters.
Dinner Rush. Dinner Rush is a 2000 American independent feature film, written by Brian S. Kalata and Rick Shaughnessy, and directed by Bob Giraldi. It stars Danny Aiello as a restaurateur- bookmaker in New York City's Tribeca neighborhood and Edoardo Ballerini as his son, the restaurant's star chef. The film deals with converging pressures from ...
- $638,227
- Bob Giraldi
- Alex Lasarenko
Sep 28, 2000 · Dean W Excellent movie, highly recommended. Rated 5/5 Stars • Rated 5 out of 5 stars 03/17/24 Full Review S J Great movie. Felt so authentic, the filming style. Nothing too far in any direction ...
- (45)
- Comedy, Drama
- R
Sep 1, 2000 · Director. Rick Shaughnessy. Writer. Brian S. Kalata. Writer. One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt.
