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Aug 6, 2019 · August 6, 2019. 9196. 0. In the U.S. there are Yankee beans and in the south, there are Southern peas. Even if you’ve never heard of Dixie Lee peas, you’ve probably heard of black-eyed peas. They are both a variety of what is known in the southern U.S. as southern peas but are technically different types of cowpeas.
The Dixie Lee Pea is an heirloom variety of cowpea popular in the Carolinas, although prevalent throughout most of the American south. [3] History. Prelude. The centre of diversity of the cultivated cowpea is West Africa, leading an early consensus that this is the likely centre of origin and place of early domestication. [4] .
- Crowder type
- Dixielee Pea and Dixie-lee pea
- 'Unguiculata'
Sep 6, 2023 · Dixie Lee Peas: A Simple Southern Heirloom Delight. by Will Altman September 6, 2023. Dive into the heart of the American South with a simple yet flavor-packed recipe featuring Dixie Lee Peas. Revered in Southern tradition, these creamy peas stand distinct from their English or green cousins.
These medium brown southern field peas will bring back all the nostalgia of the good old times in North and South Carolina. Cook up a pot of Dixie Lee Peas with your favorite bacon or a ham hock for an irresistible side dish that is sure to please.
- Altman Farm And Mill
Southern peas require 60 to 90 days to reach harvest. Southern peas yield: plant 30 Southern pea plants for each household member. Southern peas prefer warm to hot weather, with air temperatures between 70° and 95°F–most days exceeding 85°F.
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Dixielee Southern Pea. $3.45 USD. Shipping calculated at checkout. Size Options. 1 ounce 4 ounces 1 pound 5 pounds 20 pounds. Quantity. Add to cart. Add to Wishlist. Dixielee. Southern Pea (Cowpea) 65 days — The plants of 'Dixielee' peas have an erect to semi-vining type habit.
