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- Knowing just what goes into a drink is just half of it — you also need to know how to communicate exactly what you want to your bartender or host. Using the right terminology guarantees everyone's on the same page, and it'll go a long way toward making sure everyone gets exactly what they want.
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- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
Mar 28, 2022 · Bartending terminologies are not all that difficult to understand. While some of the words are explanatory on the surface, others require a bit more understanding. We’ve put together a comprehensive list of bartending terms you should be fluent in to help you on your journey to bartending success.
Jan 30, 2024 · What Bartender Terms Do I Need To Know? 50% rule. 86. A.B.V. Angel's Share. Aperitif. Back. Bar Spoon. Barback. Bitters. Blend. Box. Bruised. Build-in-Glass. Burnt. Buy Back. Call Drink. Chaser. Chill. Classic Cocktail. Cobbler. Cocktail Station. Collins. Comp. Coupe. Crusta. Daisy. Dash. Dead Stock. Devil's Cut. Digestif. Dirty Dump.
Mar 24, 2017 · Knowing just what goes into a drink is just half of it — you also need to know how to communicate exactly what you want to your bartender or host. Using the right terminology guarantees everyone's on the same page, and it'll go a long way toward making sure everyone gets exactly what they want.
Oct 17, 2023 · As a bartender, there are thousands of terms that you may come across on a daily basis. Combine that with a loud environment and under-the-influence customers and you’ve got a recipe for confusion. That’s why, memorizing a handful of key bartending terms will give you a headstart into your bartending career so you don’t start off on the ...
Jan 14, 2020 · If you’ve ever set foot in a bar, you’ll have heard certain terms thrown around by customers and bartenders alike. Phrases such as “on the rocks”, “straight up”, and “a dash” are fairly well known by most. Yet there are plenty of mixology terms that bartenders and hobbyists in cocktail mixing should know.
- Mixology Crew
Jan 28, 2023 · Bartending Terminology: 50 Terms to Sound Like a Pro. Bartending has its own jargon. Learn these terms, and you'll sound like a pro. By Allison Freeman. Published January 28, 2023. Santiago Iñiguez/ EyeEm via Getty Images. So you want to know what your bartenders are chattering about, or you want to ace your interview to become a bartender?
