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Jan 30, 2024 · Carl Busch January 30, 2024 February 22, 2024. Table of Contents. What Bartender Terms Do I Need To Know? 50% rule. 86. A.B.V. Angel's Share. Aperitif. Back. Bar Spoon. Barback. Bitters. Blend. Box. Bruised. Build-in-Glass. Burnt. Buy Back. Call Drink. Chaser. Chill. Classic Cocktail. Cobbler. Cocktail Station. Collins. Comp. Coupe. Crusta. Daisy.
BARTENDING TERMINOLOGY. The bartending profession has its own language. Bartender jargon isn’t complex and you can learn these terms quickly. ABV – Alcohol by volume ( i.e. % alc/vol), called proof in the US. APÉRITIF - A drink consumed before a meal to stimulate appetite.
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- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
Jan 25, 2021 · 11172 shares. Grab a copy of the best bartender cheat sheet with 45 classic cocktail recipes. This free, printable PDF includes popular cocktails every bartender needs to learn how to master.
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- The Barman
Mar 28, 2022 · Demitri’s List of 55 Bartending Terms You Should Know. 1. 86’d. This refers to an item that is no longer available at the bar. 2 Angel’s Share. This refers to the amount of alcohol that evaporates during aging process. 3. Aperitif. A low-alcohol drink consumed before a meal, typically to stimulate appetite. 4. Back.
What follows is a constantly updated list of definitions and examples for ALL things bartending. Our aim is to create the biggest updated comprehensive list of all bartending terms on the internet. As you know, when you need to find the answers to more than one of your definition questions they are usually scattered around the internet and it ...
