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May 7, 2020 · The Cheesecake Factory 0:07 Tomorrow, we're making Breakfast Tacos and fresh Red Sangria with the Head of Culinary, Donald Moore, and the Head of Mixology, Heather Berry, for a live Father's Day cooking demo at 1pm PDT/4pm EDT!
Oct 18, 2019 · Donald Moore has a lot on his plate. He is the chief culinary officer and executive vice president of kitchen operations at The Cheesecake Factory, the Calabasas-based restaurant chain that...
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Mar 27, 2024 · In 2019, Donald Moore, Chief Culinary Officer at The Cheesecake Factory, spoke to Today regarding the chain’s voluminous menu. Moore said he gets quite the reaction when he brings other...
- The Menu Has 250 Items and They're All Made from Scratch.
- The Menu Changes All The time.
- Its Best-Selling Cheesecake Is Surprisingly Simple.
- The Most Popular Dishes Take Hours to make.
- The Factory Burger Was Axed, But There's Still 1 Way to Get it.
- The Chain's Best Customers Come 10 Times Per week.
- Its "Brown Bread" Has A Cult-Like Following
- A Lot of The Chain's Employees Stick Around For years.
- There's An Asian-Fusion Cheesecake Factory.
With 21 pages, plus a two-page Skinnylicious menu, the chain's menu is serious reading material. Moore said he gets quite the reaction when he brings other chefs into The Cheesecake Factory. "They look at the menu and say 'You're absolutely crazy to try to make all this food fresh and to buy so many ingredients.'" Making all 250 items requires 700 ...
While certain staples (spinach and artichoke dip, anybody?) have been on the menu for years, the restaurant actually rotates a lot of its dishes so don't get too attached to a particular dish. The menu changes twice a year, every year. "We usually add 10-12 things and take off 10-12 things," Moore told TODAY Food.The chain's founder and CEO, David ...
Overton will probably never mess with his late mom's cheesecake recipe. Evelyn Overton's "original cheesecake," which she used to make in her basement in Detroit before the first restaurant was founded in Beverly Hills, is stillThe Cheesecake Factory's best-selling dessert. And, after more than four decades, her secret recipe has never changed: and...
For 20 years, The Cheesecake Factory's most popular appetizer has been its avocado egg rolls, and they take about four hours to make. The dipping sauce alone is made with 18 ingredients and involves nearly 20 steps. One of its most popular entrees, the chicken madeira, also take awhile to put together. All of the chicken is butchered and processed ...
Moore said it broke many employees' hearts when the chain recently removed the factory burger (which was basically a cheeseburger assembled on the chain's brown bread) from the menu. It just wasn't selling as well as it used to. However, if you're a longtime guest, especially at the original, Beverly Hills location, the staff will whip it up for yo...
Odette and Chuck Ebersole have been dining at The Cheesecake Factory for 30 years and they still come in 10-12 times a week Said Moore, “I absolutely know Chuck and Odette still eat at The Cheesecake Factory every week because if something isn’t up to their liking, I get an email.” The retired couple even occasionally stop by Moore's office. "Odett...
"At McDonalds, it’s the french fries. At The Cheesecake Factory, it’s the bread," Moore told TODAY. For restaurant employees, its official name is the whole wheat baguette — but its biggest fans have other monikers. "They call it brown bread or chocolate bread — there are so many versions of what people call it," said Moore. If you don't have The C...
In 2019, The Cheesecake Factory was featured for the sixth consecutive year on Fortune's list of "100 Best Companies to Work for."Moore recently visited a 17-year-old restaurant where he was able to green most employees individually. "I met at least 10 employees, on the hourly level, who have worked for The Cheesecake Factory for 17 years," Moore s...
The Cheesecake Factory's restaurant portfolio includes four different brands. It includes more than a dozen Grand Luxe Cafes, which have similar menus to the original restaurant (i.e. there's a lot of food) but the cuisine draws inspiration from across the globe. It also includes RockSugar Southeast Asian Kitchen and, as of February, Social Monk As...
We're making Breakfast Tacos and fresh Red Sangria with the Head of Culinary, Donald Moore, and the Head of Mixology, Heather Berry.
- 39 min
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- The Cheesecake Factory
May 1, 2020 · Chef Donald Moore will walk home chefs through the cooking demo on May 7. Cheesecake Factory. “With so many people cooking at home right now, we thought this would be a perfect time to...
