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1. www.latimes.com › food › la-fo-crabcakesrec2jun14Wild Ginger's Dungeness crab cakes with lime dipping sauce

   www.latimes.com › food › la-fo-crabcakesrec2jun14

   Jun 14, 2006 · Peanut or canola oil for frying. 1. For the crab cakes, whisk the eggs lightly in a large mixing bowl. Add the curry paste and whisk until completely blended. Using a rubber spatula, mix in the ...

2. www.amazon.com › Love-Cakes-Recipes-AmericanI Love Crab Cakes! 50 Recipes for an American Classic

   www.amazon.com › Love-Cakes-Recipes-American

   • Cached

   May 9, 2006 · `I Love Crab Cakes' is by Seattle restauranteur / chef Tom Douglas who, with four restaurants, three books, and an appearance as a challanger on `Iron Chef America' is a near-celebrity chef, nationally better known than Philadelphia's `Le Bec-Fin' owner, Georges Perrier, but not as well known as the Food Network standard bearers, Bobby Flay and Mario Batali.

   • Format: Paperback

   • Author: Tom Douglas . Shelley Lance

3. www.foodnetwork.com › recipes › tyler-florenceThe Ultimate Crab Cakes Recipe | Tyler Florence | Food Network

   www.foodnetwork.com › recipes › tyler-florence

   • Cached

   Deselect All. Extra-virgin olive oil. 1 onion, finely minced. 4 garlic cloves, finely minced. 1 1/2 pounds jumbo lump crabmeat. 1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread ...

4. archive.seattletimes.com › archiveRecipe: Coconut Milk Crab Cakes with Lime Zest | The Seattle ...

   archive.seattletimes.com › archive

   • Cached

   May 3, 2006 · Transfer to a large bowl and refrigerate until cold. 2. When coconut milk is cold, add crab, green onions, cilantro, lime juice, salt and pepper, stirring to combine. Stir in 1 cup panko. In the bowl of an electric mixer, whip egg whites to soft peaks. Using a rubber spatula, fold whites into crab mixture gently but thoroughly.

5. happymuncher.com › what-sauce-goes-with-crab-cakes12 Best Sauces for Crab Cakes (Crab Cake Sauce) - Happy Muncher

   happymuncher.com › what-sauce-goes-with-crab-cakes

   • Cached

   5. Mango Puree. A sweet and fruity sauce made with fresh mangoes, lime juice, and seasoning that adds a tropical twist to the dish. 6. Horseradish Sauce. A spicy and pungent sauce made with horseradish, cream, and seasoning that adds a kick to the dish. 7.

6. www.amazon.com › Rub-Love-Crab-Douglas-Ounce › dpRub with Love by Tom Douglas (Crab Cake Mix, 3.5 oz)

   www.amazon.com › Rub-Love-Crab-Douglas-Ounce › dp

   • Cached

   Package Dimensions ‏ : ‎ 3.66 x 3.54 x 2.13 inches; 3.5 ounces. Item model number ‏ : ‎ DOU-CRAB. UPC ‏ : ‎ 672361000328. Manufacturer ‏ : ‎ Rub with Love. ASIN ‏ : ‎ B000VBSKL4. Best Sellers Rank: #210,860 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #597 in Cake Mixes. Customer Reviews:

7. www.foodnetwork.com › the-best-crab-cakes-8614565The Best Crab Cakes - Food Network Kitchen

   www.foodnetwork.com › the-best-crab-cakes-8614565

   • Cached

   Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the ...

   • Author: Food Network Kitchen