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  1. oregondungeness.org › recipes › ettas-classicEtta’s Classic Dungeness Crab Cakes

    INGREDIENTS. Crab Cakes. 1 large egg yolk. 2 teaspoons fresh lemon juice. 2 teaspoons Worcestershire sauce. 1½ teaspoons Tabasco. 2 tablespoons plus 1 teaspoon Dijon mustard. ½ teaspoon paprika. ½ teaspoon chopped fresh or dried thyme. ½ teaspoon celery seeds. ¼ teaspoon freshly ground black pepper. 5 tablespoons olive oil.

  2. globalseafoods.com › blogs › videoPerfect Dungeness Crab Cakes: Easy Recipe and Expert ...

    Feb 28, 2024 · Ingredients: 1 pound fresh Dungeness crab meat. 1 cup breadcrumbs (use almond flour for keto crab cakes) 2 large eggs, beaten. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce. 1/4 cup finely chopped parsley. 2 tablespoons finely chopped green onions. 1 teaspoon lemon zest. Salt and pepper to taste.

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  4. www.epicurious.com › recipes › foodDungeness Crab Cakes with Tangy Remoulade Recipe | Epicurious

    Dec 22, 2011 · Ingredients. serves 8 as an appetizer, 4 as a main course. 2 to 3 tablespoons unsalted butter. 1 green onion (white and green parts), thinly sliced. 1 stalk celery, diced. 1/4 red bell pepper,...

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  5. www.thepioneerwoman.com › food-cooking › recipesBest Crab Cakes Recipe - How to Make Crab Cakes

    Feb 21, 2024 · Step 1 For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup.

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    • Appetizers, Fish, Fried, Seafood

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  7. www.tomdouglas.com › classic-dungeness-crab-cakesRecipe | Classic Dungeness Crab Cakes - Tom Douglas

    A Tom Douglas® Recipe. Makes 4 servings . INGREDIENTS. 1 large egg yolk; 2 teaspoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 1½ teaspoons Tabasco; 2 tablespoons plus 1 teaspoon Dijon mustard; 1 tablespoon ‘Rub with Love’ Crab Cake Mix; ½ teaspoon paprika; ½ teaspoon chopped fresh or dried thyme; ½ teaspoon celery seeds

  8. www.allrecipes.com › recipe › 82347Best Ever Crab Cakes - Allrecipes

    Nov 16, 2023 · (568) 455 Reviews. 136 Photos. These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce. Submitted by LINDACHEK. Updated on November 16, 2023. 136. Prep Time: 15 mins. Cook Time: 10 mins. Total Time: 25 mins. Servings: 4. Yield: 4 crab cakes. Jump to Nutrition Facts.

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  10. www.washingtonpost.com › ettas-classic-crab-cakesEtta's Classic Crab Cakes Recipe - The Washington Post

    May 30, 2006 · Of the 50 recipes in Tom Douglas's new book, this is his personal favorite. Named for Douglas's daughter Loretta, it's a top seller at his restaurants. Being based in Seattle, Douglas...

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