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  1. Soup du jour refers to the soup of the day, typically featured as a special on a restaurant’s menu. The term originates from French cuisine, with “soup” translating to “potage” and “du jourmeaning “of the day.” Simply put, it is a daily-changing soup selection offered by an eatery.

  2. Du jour is a French phrase that means “of the day”, which implies the menu changes daily. Du jour menus are used by all types of restaurants and are often used to sell off excess inventory and help boost food sales during happy hour.

  3. Mar 30, 2021 · Missing travel? I think many of us are. But don’t worry – today’s cookbook review is a delightful culinary journey to France though its stories and recipes. Plat du Jour: French dinners made easy does by author Susan Herrmann Loomis fuses the most beloved traditions of French cuisine with innovative dishes that feature fresh pairing ideas.

  4. Plat du jour definition: the special or featured dish of the day on a restaurant menu.. See examples of PLAT DU JOUR used in a sentence.

  5. Plat du jour definition: the special or featured dish of the day on a restaurant menu.. See examples of PLAT DU JOUR used in a sentence.

  6. Aug 2, 2019 · What do you mean by carte du jour menu Explain briefly with examples? carte du jour – a list of dishes available at a restaurant; “the menu was in French” bill of fare, carte, menu, card. bill – a list of particulars (as a playbill or bill of fare) a la carte – a menu having individual dishes listed with separate prices.

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