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  1. Feb 2, 2021 · Symptoms. Symptoms of Shiga toxin-producing E. coli (STEC) infection vary for each person, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. Some people may have a fever, which usually is not very high (less than 101˚F/38.5˚C). Most people get better within 5 to 7 days.

  2. Dec 23, 2021 · We explain how to spot E. coli symptoms, the most common ways you can get E. coli, and how to treat and prevent infection.

  3. Oct 1, 2022 · Overview. Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting.

  4. Oct 1, 2022 · Most strains of E. coli bacteria are harmless, but some can cause severe symptoms. Learn about symptoms and treatment of this common foodborne illness.

  5. Escherichia coli (abbreviated as E. coli) are a large and diverse group of bacteria. Although most strains of E. coli are harmless, others can make you sick. Some kinds of E. coli can cause diarrhea, while others cause urinary tract infections, respiratory illness and pneumonia, and other illnesses.

  6. Feb 7, 2018 · Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease.

  7. Apr 30, 2023 · While symptoms of an E. coli infection can surface just one day after exposure, most often it takes three to four days postexposure to develop symptoms. Sometimes it can take up to 10 days...

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