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E number. A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1] : 27 and European ...
2.1 E100-E199 (colours) 2.2 E200-E299 (preservatives) 2.3 E300-E399 (antioxidants, acidity regulators) ... Acceptable daily intake · E number ...
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What is an E number?
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Oct 3, 2023 · Not all E-numbers are synthetic additives 1,3,4,5. Some E-numbers are even produced by the human body itself. More specifically our body produces 20 E-numbers itself for its daily function. A lot of other ones, 96 to be exact, derive from natural sources. These are some commonly used, also naturally sourced E-numbers:
- E100–E199
- E200–E299
- E300–E399
- E400–E499
- E500–E599
- E600–E699
- E900–E999
- E1000–E1999
E100 Curcumin, turmeric (food colouring)E101 Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G) (food colouring)E101a Riboflavin-5'-Phosphate (food colouring)E102 Tartrazine (FD&C Yellow 5) (food colouring)E200 Sorbic acid(preservative)E201 Sodium sorbate (preservative)E202 Potassium sorbate(preservative)E203 Calcium sorbate (preservative)E300 Ascorbic acid (Vitamin C) (antioxidant)E301 Sodium ascorbate (antioxidant)E302 Calcium ascorbate (antioxidant)E303 Potassium ascorbate (antioxidant)E400 Alginic acid(thickener) (stabiliser) (gelling agent) (emulsifier)E401 Sodium alginate(thickener) (stabiliser) (gelling agent) (emulsifier)E402 Potassium alginate (thickener) (stabiliser) (gelling agent) (emulsifier)E403 Ammonium alginate (thickener) (stabiliser) (emulsifier)E500 Sodium carbonates (i) Sodium carbonate (ii) Sodium bicarbonate(Sodium hydrogen carbonate) (iii) Sodium sesquicarbonate (acidity regulator) (raising agent)E501 Potassium carbonates (i) Potassium carbonate (ii) Potassium bicarbonate(Potassium hydrogen carbonate) (acidity regulator)E503 Ammonium carbonates (i) Ammonium carbonate(ii) Ammonium bicarbonate (Ammonium hydrogen carbonate) (acidity regulator)E504 Magnesium carbonates (i) Magnesium carbonate(ii) Magnesium bicarbonate (Magnesium hydrogen carbonate) (acidity regulator) (anti-caking agent)E620 Glutamic acid(flavour enhancer)E621 Monosodium glutamate(MSG) (flavour enhancer)E900 Dimethyl polysiloxane (anti-foaming agent) (anti-caking agent)E901 Beeswax, white and yellow (glazing agent)E902 Candelilla wax(glazing agent)E903 Carnauba wax(glazing agent)E1103 Invertase(stabiliser)E1105 Lysozyme(preservative)E1200 Polydextrose (stabiliser) (thickening agent) (humectant) (carrier)The "E" prefix is omitted in Australia and New Zealand, and the term "E-Number" unknown. Usually, the number has 3 digits. E numbers between E100 and E199 are colors. E numbers between E200 and E299 are preservatives. E numbers between E300 and E399 are antioxidants and acidity regulators.
An E number is a number code which is used as a food additive. E numbers are usually found on food labels throughout the European Union. The numbering scheme follows that of the International Numbering System as determined by the Codex Alimentarius committee. Only a subset of the INS additives are approved for use in the European Union, the 'E' prefix which stands for Europe. In casual ...
Jun 2, 2016 · Here we take a look at all the colors that from the E variety color classification. The colors used in meals and beverages from the E figures from 100 to 199. This causes it to be a bit less difficult, as a person, to recognize when an E variety is a color or not, as it will always be from E100-199. If it doesn’t start with a 1, then it’s ...
