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Nov 3, 2023 · Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan; boil mixture for 10 minutes. Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for 5 minutes. Stir in walnuts. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares.
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Jan 13, 2023 · Stir together sugar, condensed milk, and whole milk in a medium saucepan. Cook over medium-low, stirring constantly, until a candy thermometer registers 238°F, about 16 minutes. Transfer sugar mixture to the bowl of a stand mixer fitted with a paddle attachment. Add white chocolate, butter, and vanilla to stand mixer bowl; beat on low speed ...
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Brown Sugar Fudge - Yahoo Recipe Search
YummlyBrown Butter Fudge Cake With Unsalted Butter, Semisweet Chocolate Chips, Milk, Brown Sugar, Eggs, Vanilla, Cocoa Powder, Salt, Canela, Unsalted Butter, Vanilla, Canela, Salt, Brown Sugar, Powdered SugarYummlyBrown Sugar Fudge With White Granulated Sugar, Whipping Cream, Packed Brown Sugar, Light Corn Syrup, Unsalted Butter, White Chocolate Chips, Chopped Walnuts, White Granulated Sugar, Whipping Cream, Packed Brown Sugar, Light Corn Syrup, Unsalted Butter, White Chocolate Chips, Chopped WalnutsYummlyBrown Sugar Fudge With Brown Sugar, Half And Half, Unsalted Butter, Vanilla, Chopped PecansNov 25, 2022 · Add the white sugar, brown sugar and evaporated milk. Increase heat to medium. Bring to a gentle gentle, constant boil. Cook until the mixture reaches between 236 and 238 degrees F. Stir only very occasionally, perhaps just a couple of times.
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Apr 28, 2021 · Butter an 8x8 inch baking dish and set aside. In a large saucepan, over medium heat, combine the cream, brown sugar, and salt. Bring to a boil, stirring often, and continue boiling until the candy comes to the soft ball stage. If you’re using a candy thermometer, this is between 234-240 degrees F (112.2-115.6 degrees C).
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- Christmas Recipes
Nov 27, 2020 · Add the brown sugar, granulated sugar, butter, cream and salt to a medium-sized pot over medium heat. Stir until butter and sugar are melted and combined. Stop stirring. Bring the sugar to a boil and stop stirring. Reduce the heat to medium and continue cook until the sugar reaches 236°F.
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Place butter, brown sugar, and evaporated milk in a medium saucepan. Over medium heat, bring the mixture to a rolling boil. Stir constantly. Once boiling, set a timer for 5 minutes, stirring frequently to avoid burning. Adjust heat if necessary.
Dec 12, 2022 · Instructions. Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over medium heat and bring to a boil, stirring until smooth. Continue to simmer, stirring frequently, until a candy thermometer reaches 238°F (see Notes). Remove from heat and pour into a heat-proof bowl.