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  1. 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

  2. Nutrition. The Best Easy Meatloaf Recipe. No website dedicated to ground beef recipes would be complete without a traditional meatloaf recipe. This one comes from my mom, and though I might be a tad biased, I think it’s the best around. Want to know the secret? Don’t use dried breadcrumbs!

  3. Nov 14, 2023 · These are the simple ingredients you'll need to make this homemade meatloaf recipe: · For the loaf: ground beef, an egg, an onion, milk, bread crumbs, salt, and pepper. · For the sauce: ketchup, brown sugar, mustard. Tip: You can use crushed crackers in place of bread crumbs if you prefer.

  4. Jan 3, 2023 · 915 Comments. Buy Holly's Book. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs.

  5. Preheat your oven to 350° F. and line a sheet pan with aluminum foil. Next, crack the egg into a bowl and whisk it. Transfer the egg into a large mixing bowl. After that, add the ground meat, onions, peppers, breadcrumbs, and meatloaf spices to the same bowl. Then, using your hands, mix the everything together (expect the ketchup).

  6. www.allrecipes.com › recipe › 219171Classic Meatloaf Recipe

    Oct 25, 2023 · (640) 521 Reviews. 73 Photos. This traditional meatloaf recipe made with sautéed vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use.

  7. Apr 9, 2024 · Ground beef – Make sure to use 85% lean ground beef because the higher fat percentage will give you more flavor. Eggs – Use eggs to help bind the meatloaf together. Bread Crumbs – Use Italian flavored bread crumbs for more flavor. If you use regular panko breadcrumbs, add some Italian seasoning.

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