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Meatloaf Ground Beef - Yahoo Recipe Search
YummlyBeef Heart Meatloaf With Ground Chuck, Beef Heart, Eggs, Pork, Shredded Cheddar Cheese, Jalapeno, Chopped Bacon, Ricotta Cheese, Bbq Sauce, Horseradish, Rub, Worcestershire SauceYummlyBeef Kheema Meatloaf With Lean Ground Beef, Eggs, Onion, Cilantro, Minced Ginger, Minced Garlic, Garam Masala, Kosher Salt, Turmeric, Cayenne Pepper, Ground Cinnamon, Ground CardamomNov 2, 2020 · This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
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Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour. Also Featured In. This classic meatloaf recipe will be a family favorite for years to come.
Nov 21, 2016 · Add 90% lean ground beef to a large bowl. Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce. Add dried parsley, garlic powder, salt and pepper. Mix it together REALLY well. Pour the meat mixture into a loaf pan. Spread it into a flat even layer. Make the Ketchup Glaze.
Feb 1, 2024 · Step By Step. Mix Ketchup Topping. Stir together the ketchup topping ingredients and then set aside. Sauté Onions and Garlic.
1hr. COOK TIME. 266. CALORIES. 8. INGREDIENTS. Servings: 8. View Recipe Only. Buy Ingredients. Add To Shopping List. Ingredients. 2 pounds ground beef. 1/2 cup plain bread crumbs. 1 egg. 1 teaspoon McCormick® Onion Powder. 1/2 teaspoon McCormick® Garlic Powder. 1/2 teaspoon McCormick® Pure Ground Black Pepper. 1/2 teaspoon salt.
Nov 16, 2023 · Start with a few pounds of ground beef and pantry ingredients to make an easy meatloaf the whole dinner crowd will fight over. This recipe is freezer-friendly and great for leftovers.
Ground beef: Use ground beef with at least 15% fat for the juiciest meatloaf. Look for 85/15 or 80/20 on the package when you’re at the store. Veggies: I cook mushrooms, onion, shallot, bell pepper, and garlic in butter before adding them to my meatloaf mixture.