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  1. Split Pea Soup - Yahoo Recipe Search

    Spilt Pea Soup
    Yummly
    Spilt Pea Soup With Medium Carrots, Celery, Yellow Onion, Garlic, Split Peas, Water, Chicken Stock, Olive Oil, Chili Powder, Salt, Pepper
    Split Pea Soup
    Yummly
    Split Pea Soup With Chicken Thighs, Oil, Celery Ribs, Large Carrots, Large Onion, Garlic Cloves, Bay Leaves, Chicken Broth, Split Peas, Medium Potatoes, Salt, Ground Black Pepper, Dill, Finely Chopped Parsley
    Split Pea Soup
    Yummly
    Split Pea Soup With Ham Bone, Water, Bay Leaves, Split Peas, Thyme, Extra Virgin Olive Oil, Medium Carrot, Large Onion, Celery, Butter, Garlic, Sugar, Potato, Salt, Pepper, Balsamic Vinegar, Red Onion
    Split Pea and Kielbasa Soup
    Yummly
    Split Pea And Kielbasa Soup With Turkey Kielbasa, Dried Split Peas, Reduced Sodium Chicken Broth, Water, Chopped Carrots, Chopped Onion, Chopped Celery, Salt, Ground Black Pepper
    Split Pea and Ham Soup
    Yummly
    Split Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole Seasoning
    Split Pea Soup
    Yummly
    Split Pea Soup With Olive Oil, Medium Onion, Large Carrots, Celery, Chicken Broth, Split Peas, Bay Leaves, Salt, Pepper, Oregano, Basil, Sausage Links, Chicken Carcass, Large Carrots, Onions, Celery, Salt, Pepper, Bay Leaves, Oregano, Thyme, Spices
    Split Pea and Ham Soup
    Yummly
    Split Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Rosemary, Bay Leaves, Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Ground Black Pepper, Cajun Seasoning
    Split Pea Soup With Spareribs
    Yummly
    Split Pea Soup With Spareribs With Spareribs, Water, Split Peas, Celery Ribs, Carrots, Leeks, Salt, Salt, Thyme, Bay Leaves, Parsley Sprigs, Black Peppercorns
    Split Pea Soup (Bump)
    Yummly
    Split Pea Soup (bump) With Dried Split Peas, Water, Carrots, Onion, Roasted Garlic, Cumin, Ham, Bacon

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  2. www.allrecipes.com › recipe › 13384Split Pea Soup Recipe

    Mar 6, 2024 · 4.7. (1,435) 1,054 Reviews. 144 Photos. This split pea soup recipe makes a nourishing, hearty meal on a blustery fall or winter day. Submitted by Sandra. Updated on March 6, 2024. 144. There's nothing like classic split pea soup to satisfy your comfort food craving.

  3. Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Stir in the chicken broth, the split peas, and the bay leaf. Bring soup mixture to a boil, then reduce to a simmer and cover the pot. Simmer for 1 1/2 hours, or until the peas are soft and the soup thickens.

  4. Nov 5, 2023 · Step-by-Step Instructions. Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes.

  5. Feb 27, 2024 · 29 reviews. This split pea soup is hearty and soul-warming, just the thing for a cold day. Jump to Recipe. We love making a big pot of split pea soup during the colder months. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes.

  6. Mar 1, 2024 · Total 2 hr 50 min. Servings 8. Ready to Make? Keep Screen On. This classic soup is what cozy tastes like. Hearty, protein-rich, inexpensive split peas simmer with just the right veggies and seasonings, to create a satisfying meal whenever you crave comfort. It is so easy; anyone can make it.

  7. Simmer peas, ham, water, broth, parsley, & bay leaf in a large pot for an hour. Add remaining ingredients ( per recipe below) and simmer for an additional 45 minutes. Remove ham bone (or ham) & chop up the meat. Return ham to the pot & cook on low until thickened. Tips for The Best Ham & Split Pea Soup.

  8. Apr 18, 2022 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.)

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