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Eat This Much Recipes - Yahoo Recipe Search
AllrecipesThis recipe is so good that when my mom made these brasciole for Sunday dinner, I wouldn't eat the pasta served. I hope you enjoy this recipe as much as I do. They are well worth the effort! Serve sliced over pasta.Food52What can I say guys? I think this is the best recipe I’ll ever create. Maybe I’ve peaked. I’m so giddy and elated over this new fifteen minute creation. It is a minimal ingredient recipe and each ingredient is supremely important. I start off this recipe as if I were going to make a Cacio e Pepe, so lots of fresh cracked pepper, olive oil, and butter (I recommend using a plant based butter or a French salted butter.) Tomatoes reduce into a bubbling gravy bath of black garlic, tarragon, and cracked pepper. Black garlic is an aged and caramelized form of garlic that lends a molasses like umami to this dish. The heirloom tomatoes are juicy, flavorful, and convivial and while you don’t need to use heirloom tomatoes, go for a variety that is truly ripe and perhaps local. This ensures that you will get the most flavor out of your tomatoes. Tarragon adds a licorice bite and harmonizes with the black garlic beautifully. These elements are simply meant to be. Now, you may think, why are you using black garlic in this family recipe? It’s a specialty ingredient and it can be a bit pricey. I remain conscious of costs as we are very much on a budget. This is why I don’t make cashew creams and sauces. I don’t find that sustainable for our family at this time. However, we eat a load of beans and lentils. We don’t buy meat or fish. So there is wiggle room. Therefore, we can enjoy this as a special recipe and this is something I’ll definitely cook up for friends. In the end, it’s a convenient and quick recipe. With candles, ambiance, and wine, you may just feel like you’re at a restaurant.Food.comTried this recipe thinking I'd be the only one to eat it, but family enjoyed it so much said to SAVE this recipe. A win-win for me as it's fast, easy, and only 1 WW Smart Point. Freeze leftovers in 1-cup containers for easy, portion-controlled lunches another time.Food.comThis is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT. This is a white wine version of the French county stew and is much lower in fat than the original. This could probably be adapted to be a crock pot recipe.AllrecipesThis is a protein-packed main dish. Especially good for Lap-Band® recipients. I can no longer eat rice and am always looking to increase my protein intake. This recipe is tweaked from another. I liked it so much, I decided to share it. Check it out. This is my first time writing a recipe. Hope I did it well. Happy eating!Food.comThis is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I've reduced it to 1/2 tsp.)DelishThis recipe from Delish.com proves it's so much more fun to eat colorful spaghetti.Food.comThis recipe actually called for corned beef, but since we don't eat much beef, I am going to try this with chicken or turkey or even fish fillets.YummlyThis is SO yummy! Perfect alternative to ice cream and super easy to make. Thank you so much for this recipe! I’ve almost eaten it all in 2 days
