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Oct 31, 2009 · Jonathan Safran Foer. 4.21. 78,037 ratings7,695 reviews. Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.
- (78K)
- Hardcover
- Jonathan Safran Foer
Sep 1, 2010 · by Jonathan Safran Foer (Author) 4.6 3,640 ratings. Award nominee. See all formats and editions. Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.
Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.
- 352 pages (hardcover)
- Little, Brown and Company
- 2009
- Jonathan Safran Foer
Oct 8, 2009 · Read sample. Audible sample. Follow the Author. Jonathan Safran… Eating Animals Audio CD – October 8, 2009. by Jonathan Safran Foer (Author) 4.6 3,615 ratings. Award nominee. See all formats and editions. Kindle. $9.99 Read with our free app.
Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat. 'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out. Eating Animals is the most original and urgent book on the subject of food written this century.
Nov 2, 2009 · Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer “at the table with our greatest ...
Eating Animals Paperback – Sept. 1 2010. by Jonathan Safran Foer (Author) 4.6 3,330 ratings. See all formats and editions. Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian.
- Jonathan Safran Foer
