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- Add wine and bring to a boil on medium-high, then boil 2 minutes. Step 2 Add 1/4 teaspoon salt, then mussels, and cook, covered, stirring once or twice, until shells open, 6 minutes. Uncover, add cold butter, and cook 2 minutes, stirring. Toss with parsley and serve with crusty bread and lemon wedges if desired.
www.goodhousekeeping.com › food-recipes › cookingHow to Cook Mussels Like a Professional - Best Mussels in ...
Jun 20, 2024 · Discover the elegance of French-inspired Mediterranean cuisine with this classic Moules Marinières recipe. Plump mussels are steamed in a sumptuous white wine and garlic sauce, delivering a dish that's simple yet brimming with flavor. Print Recipe Pin Recipe.
- Elena Villa
- 375
- Appetizer, Dinner
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- Ingredients Needed
- How to Cook Mussels
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Mussels. I used half shell mussels. If you use fresh, whole mussels, you will need to clean them and make sure they are alive before cooking. See instructions below.Butter. Olive oil can be substituted. I used salted butter but unsalted butter can be used instead.Garlic.White wine.I used Chenin Blanc but any dry white wine will work. If you would prefer to not use wine, use chicken broth or stock instead.Make the sauce: Melt butter in a deep pan or pot set over medium-high heat. Add garlic and chilli (if using). Allow to cook until the aromatics are fragrant then pour in the wine and add a tablespo...Prepare the mussels: I prefer to have my fishmonger prepare the mussels for me by debearding and scrubbing them. Add the mussels to the sauce then cover and allow to simmer for 5 minutes or until t...Serve: Serve with your choice of side dishes but I suggest crusty bread or fries to dip into the delicious white wine sauce.When you buy whole, fresh mussels from a fishmonger, they are usually still alive. To make sure they are all as fresh as can be, tap them on the counter. If they close, they are alive. If they don’t, discard them as they are not fresh. Similarly, when you’ve cooked whole live mussels, if any of them remain closed, discard as well as they aren’t saf...
- (128)
- Easy Dinner
- Sharyn Fireman
- 524
Jul 23, 2019 · How to cook mussels in a simple, yet utterly delicious way – steamed in a garlic white wine lemon sauce! It’s quick, easy and the best part is mopping up the incredible sauce with crusty bread!
- (19)
- 272
- Mussels
Apr 26, 2019 · When it comes to cooking mussels, all you really need to make delicious mussels at home is white wine, garlic, and butter. I've added a few extra items here to elevate these to restaurant quality mussels – and you still only need 10 ingredients!
- (57)
- 261
- Dinner
This incredible steamed mussels recipe is my favorite way to cook mussels! We cook them in a flavorful broth made with white wine and garlic. It is easy, quick, and delicious.
- Main, Dinner
- 3 min
- 510
Oct 15, 2021 · Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with tons o'crusty bread.
Sep 5, 2024 · Recipes ≻. Appetizers. (3) Mussels in Wine Sauce. October 21, 2022. A big pot of steamed mussels in white wine sauce is our favorite reason to pick up a crusty loaf of bread. Follow along for this classic bistro recipe. Gluten Free. Low-Carb. 30 Minutes. Photography by Gayle McLeod. Jump to Recipe.