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  1. Apr 07, 2021 · Enjoying Raw Mussels 1 Add a squirt of lemon juice or a few herbs if you want to add a fresh taste. Although mussels are fantastic on their own, give them a little zip by squeezing a few drops of lemon juice on them. You can also add a bold, fresh flavor by sprinkling a couple of leafy herbs, such as cilantro or parsley on the mussel. [10]

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  2. 1 large onion, cut into thick rings 1 teaspoon sugar 1 dash Old Bay Seasoning (optional) 1⁄2 1/2 cup wine vinegar or 1/2 cup balsamic vinegar directions Wash fresh mussels, open and take out flesh, remove beards. Put mussels in bowl with some of their own juice. Cut large mussels in half. Combine onions, sugar and vinegar with mussels.

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  3. Rinse mussels thoroughly under running water, remove beards. Heat the olive oil in a (paella) pan or other wide skillet, add mussels, sauté until they open, then remove and keep warm. In the oil remaining in the pan, saute the onion and garlic, saffron and paprika, bay leaf, salt and pepper, and rice, then add boiling broth. Simmer 25 minutes.

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  5. www.allrecipes.com › 439 › seafoodMussel Recipes

    10 Mussel Recipes That Make Impressive Weeknight Meals Creamy Scandinavian Seafood Soup Grilled Mussels with Curry Butter 42 Ratings North African Paella 2 Ratings The Easy, One-Pot Seafood Dinner That Feels Like a Special Occasion Thai Seafood Coconut Curry Soup Curried Mussels Melissa's Mussels 18 Ratings Green Chile Cioppino Paella II 5 Ratings

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    Break your first shell in half and use it as a spoon. While not generally considered polite in American fine dining restaurants, in other countries, like France,[1] X Research source it is commonplace to use your empty mussel shell as a tool to pry out subsequent meat from the other shells.[2] X Research source Use one half as a spoon and insert it into your next mussel to scoop out the meat.
    Use your empty shell as tweezers. [3] X Research source Grip the back of your first discarded shell with the open side facing out. Use your fingers to gently apply pressure to the top and bottom of the shell. This way, you can open and close the shell with your fingers and use it to pick up other shells.[4] X Research source
    Remove all your muscle from the shell before eating any of them. While this is often considered unusual, it is acceptable in most places to pry out all of your mussels at the beginning of your meal and enjoy them all at once. Particularly if your mussels come in a booth or soup, this may provide ease in eating.
    Eat straight from the shell. Anywhere besides a formal dinner, it is acceptable to pick up the shell and fill it with a little bit of the broth and then suck the mussel and broth directly from the shell, although you may still want to loosen it with a fork first. With mussels, there will likely be a small amount of meat juice inside the shell, which can be quite enjoyable. Sucking your mussel ...
    Make a butter white wine and lemon sauce, and pour that all over the mussels, perhaps sprinkle on some feta cheese, get a nice loaf of French bread for dipping and you will be in heaven. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 1 Not Helpful 0
    Keep plenty of napkins handy. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 1 Not Helpful 0
    Squeeze a fresh splash of lemon or lime juice onto your mussels for a nice kick. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 1 Not Helpful 0
    Store live mussels covered loosely with a clean, damp towel. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 8 Not Helpful 0
    Once the mussels are cooked, never try to pry open one that has remained closed. Discard it, because it could make you sick. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 14 Not Helpful 3
    Use caution if you harvest bivalve shellfish yourself. Obey posted warnings and check with local authorities to verify that the waters are certified for shellfish harvesting before you harvest them or decide to eat them. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 5 Not Helpful 1
    Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 3 Not Helpful 0
    Neither hot sauce nor alcohol kills bacteria. Be sure to properly cook all seafood. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 4 Not Helpful 1
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