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Wikipedia also has information about modern egg sizes for the U.S., Canada, Europe, and Australia (with additional information about egg sizes in Western Australia, New Zealand, and "traditional sizes") here: "en.wikipedia.org/wiki/Egg_%28food%29#Chicken_egg_sizes". –
Jan 24, 2015 · The ‘white’, ‘yolk’ and ‘shell’ are the primary components of an egg; and whites have a water portion of approximately 87%, while yolks have a 50% portion. Eggs are generally an oval shape, and those produced from chickens typically range from 43 to 71 grams (1.5 to 2.5 ounces) in weight.
From http://en.wikipedia.org/wiki/Egg_%28food%29. Energy 647 kJ (155 kcal) Carbohydrates 1.12 g. Fat 10.6 g. Protein 12.6 g. Those are per 100g. A medium egg weighs between 53 and...
2007 Schools Wikipedia Selection.Related subjects: Food and agriculture An egg is an ovum produced by a female animal for reproduction, often prepared as food.. Most edible eggs, including bird eggs and turtle eggs consist of a hard, oval outer eggshell, the "egg white," or albumen, the egg yolk, and various thin membranes.
May 23, 2015 · http://en.m.wikipedia.org/wiki/Egg_%28food%29
Ah, size and weight of the egg. There are six U.S. weight classes for the consumer grades of shell eggs--Jumbo, Extra Large, Large, Medium, Small, and Peewee. The classes define the minimum net weight per dozen eggs. Graders check shell egg weights during the grading process to ensure their accuracy.
This article is about bird eggs as food; for the eggs of sea animals, see roe and caviar, and for other meanings, see egg.. Bird eggs are a common food source. The most commonly used bird eggs are those from the chicken, duck, and goose, but smaller eggs such as quail eggs are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches.
