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4 days ago · Spinach. Onion. Olive Oil. Red Chili Flakes. Black Pepper. Salt. Ispanaklı yumurta is a traditional Turkish dish that's quick, filling, and healthy. It's made with a combination of eggs, spinach, onions, olive oil, red pepper flakes, and garlic. The onions and garlic are sautéed in olive oil, followed by the spinach and red pepper flakes.
6 days ago · Frequency. ~6% (developed world) [1] [2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...
- Adrenaline (epinephrine)
- Avoiding the food in question, having a plan if exposure occurs, medical alert jewelry
- Itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, low blood pressure
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1 day ago · The head has two strong jaws, the mandibles, used to carry food, manipulate objects, construct nests, and for defence. In some species, a small pocket (infrabuccal chamber) inside the mouth stores food, so it may be passed to other ants or their larvae. Mesosoma. Both the legs and wings of the ant are attached to the mesosoma ("thorax").
- Formicidae, Latreille, 1809
- Arthropoda
4 days ago · Sage. Parsley. Olive Oil. Salt. Black Pepper. Frittata di zucchine is a traditional Italian egg-based dish originating from Tuscany. The dish is usually made with a combination of eggs, thin slices of zucchini, olive oil, salt, pepper, sage, and minced parsley. The zucchini slices are cooked in olive oil over high heat until soft and golden.
1 day ago · A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
2 days ago · Neornithes Gadow, 1883. Birds are a group of warm-blooded vertebrates constituting the class Aves ( / ˈeɪviːz / ), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton.
2 days ago · Mythology and literature record wels catfish of astounding proportions yet are to be proven scientifically. The typical size of the species is about 1.2–1.6 m (3.9–5.2 ft), and fish more than 2 m (6.6 ft) are rare. However, they are known to exceed 2.5 m (8.2 ft) in length and 100 kg (220 lb) in weight.
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%20wikipedia%20encyclopedia&ck=A7DED29A1BBE0C47FF3EBC55751E88E6&idpp=rc&idpview=singleimage&form=rc2idp "egg (food) wikipedia encyclopedia5")
