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1. www.amazon.com › Vegetable-Simple-Cookbook-EricVegetable Simple: A Cookbook: Ripert, Eric, Parry, Nigel ...

   www.amazon.com › Vegetable-Simple-Cookbook-Eric

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   Apr 20, 2021 · Eric Ripert — the chef and owner of one of New York’s most revered Michelin-starred restaurants, Le Bernardin — is known for his refined seafood dishes, but here, he turns his eyes towards his second love, vegetables. The most amazing thing about it is how actually simple the recipes are.

   • Seafood Simple: A Cookbook: Ripert, Eric: 9780593449523 ...

     Breaking down cooking techniques into their building blocks,...

   • Vegetable Simple: A Cookbook - Kindle edition by Ripert, Eric ...

     Eric Ripert — the chef and owner of one of New York’s most...

2. www.goodreads.com › show › 49757138-vegetable-simpleVegetable Simple: A Cookbook by Eric Ripert | Goodreads

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   Sep 15, 2020 · Vegetable Simple, A Cookbook by Eric Ripert, elucidates culinary creativity with nourishing vegetables, providing 110 unpretentious everyday recipes. This cookbook will be published in April 2021 and has already been named one of the best cookbooks of the year by Publishers Weekly.

   • 4.1/5 (341)
   • Format: Hardcover

   • Author: Eric Ripert

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     Vegetable Simple: A Cookbook - Eric Ripert

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     Legendary chef Eric Ripert makes seafood accessible | The Social

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     Chef Eric Ripert cooks up a simple halibut-mushroom casserole

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4. www.penguinrandomhouse.com › books › 610571Vegetable Simple: A Cookbook by Eric Ripert: 9780593132487 ...

   www.penguinrandomhouse.com › books › 610571

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   Eric Ripert — the chef and owner of one of New York’s most revered Michelin-starred restaurants, Le Bernardin — is known for his refined seafood dishes, but here, he turns his eyes towards his second love, vegetables. The most amazing thing about it is how actually simple the recipes are.

   • Author: Eric Ripert

   • Format: Hardcover

5. www.barnesandnoble.com › w › seafood-simple-ericSeafood Simple: A Cookbook by Eric Ripert, Hardcover | Barnes ...

   www.barnesandnoble.com › w › seafood-simple-eric

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   Oct 3, 2023 · Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster.

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7. www.penguinrandomhouse.ca › books › 611079Vegetable Simple: A Cookbook by Eric Ripert | Penguin Random ...

   www.penguinrandomhouse.ca › books › 611079

   NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY. “The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York Times.

8. People also ask

   How many cookbooks does Eric Ripert have?

   • Ripert is the author of six cookbooks, including The New York Times bestseller Vegetable Simple, as well as My Best: Eric Ripert, Avec Eric, On the Line, A Return to Cooking , and Le Bernardin: Four Star Simplicity, and a New York Times bestselling memoir, 32 Yolks: From My Mother’s Table to Working the Line.

   Seafood Simple: A Cookbook|Hardcover - Barnes & Noble®

   www.barnesandnoble.com/w/seafood-simple-eric-ripert/1142968261

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   Who is Eric Ripert?

   • The New York Times Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care.

   Vegetable Simple: A Cookbook: Ripert, Eric, Parry, Nigel: 9780593132487

   www.amazon.com/Vegetable-Simple-Cookbook-Eric-Ripert/dp/0593132483

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   What is the most amazing thing about Ripert?

   • The most amazing thing about it is how actually simple the recipes are. Like not chef-pretending-to-be-simple simple. Real life simple!” “An excellent celebration of the vegetable dishes that have sustained [Eric Ripert] since childhood.

   Vegetable Simple: A Cookbook: Ripert, Eric, Parry, Nigel: 9780593132487

   www.amazon.com/Vegetable-Simple-Cookbook-Eric-Ripert/dp/0593132483

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   Does Ripert eat vegetables?

   • But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared.

   Vegetable Simple: A Cookbook: Ripert, Eric, Parry, Nigel: 9780593132487

   www.amazon.com/Vegetable-Simple-Cookbook-Eric-Ripert/dp/0593132483

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