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  1. Eric Ripert Recipes - Yahoo Recipe Search

    Eric Ripert's Surf and Turf
    Food and Wine
    This luxe surf and turf features escolar, a deliciously fatty fish, and extravagantly marbled Kobe or wagyu beef. More Chef Coverage from F&W Editors  More Recipes by Eric Ripert
    Blender Hollandaise Sauce From Eric Ripert
    Food52
    Classic hollandaise sauce ingredients get blitzed in this genius recipe from Chef Eric Ripert. This hollandaise sauce recipe comes together in a blender.
    Eric Ripert's Red Snapper and Morels in Port Reduction
    Bon Appetit
    Make this red snapper recipe when you can find really great mushrooms, and use the best Port and Sherry vinegar you can get your hands on.
    Scallop Crudo with Lemon and Piment d'Espelette
    Food and Wine
    This amazingly simple and elegant recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a drizzle of extra-virgin olive oil, fresh lemon juice and a dusting of mildly spicy red pepper. Buy the freshest, highest-quality scallops you can find: The success of the recipe depends on it. Slideshow:  More Recipes by Eric Ripert 
    Classic Sofrito
    Food and Wine
    This spicy, garlicky condiment from Eric Ripert's old friend Alfredo Ayala is excellent with all kinds of bean stews as well as with scrambled eggs, quesadillas or grilled meats. Slideshow:  Recipes by Eric Ripert 
    Chicken Tagine With Plums and Spices
    Food.com
    A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert.
    Salt Cod Fritters
    Epicurious
    This salt cod fritters recipe from chef Eric Ripert gives you bacalao fritters that are golden brown and crispy. Serve them as soon as you can after frying.
    Roasted Pork Loin With Wild Mushroons, Garlic, and Sage Pan Jus
    Food.com
    In this recipe the whole garlic cloves are roasted along-side the pork loin while the mushrooms are sauteed on the stove top. The recipe is from my favorite celebrity chef, Eric Ripert.
    Poached Halibut With Warm Herb Vinaigrette
    Epicurious
    Poaching halibut allows you to treat the fish gently and avoid overcooking. This poached halibut recipe comes from chef Eric Ripert's book, Seafood Simple.