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Owner at The Delachaise. New Orleans, Louisiana, United States. 878 followers 500+ connections. View mutual connections with evan. Welcome back. The Delachaise. Louisiana State University....
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- The Delachaise
- New Orleans, Louisiana, United States
Feb 25, 2016 · When Evan Hayes, the owner of The Delachaise wine bar, decided to open a second business, his wife suggested a taco stand. "When people look at me they want a good bottle of wine," Hayes said....
Is a quaint wine bistro located right off the streetcar line in Uptown, New orleans. Bring a date or meet up with friends for dinner & cocktails. Share a bottle of wine & tapas on the patio. Come for weekend brunch with the family. The menu is inspired by the food, wine and flavors we love from around the globe.
Jun 7, 2016 · UPTOWN— Chais Delachaise, the chic expansion from Evan Hayes and The Delachaise team has opened on Maple Street. The new cafe is in the former Sammich location with a menu of bistro fare...
When Evan Hayes opened the Delachaise in the oddly-shaped building on St. Charles Avenue between Aline and Delachaise streets, it was an outlier. Back in the early 2000s there weren’t many restaurants serving multiple wines by the glass, craft cocktails and a menu largely composed of small plates.
Aug 8, 2005 · Evan Hayes of the Delachaise concocts a menu that is deceptively simple, but full of flavor. APPETIZER | The Delachaise bruschetta. ENTREÉ | Oysters and leek toast. DESSERT | Dulce de leche cheesecake topped with a caramel cream sauce and house-roasted pecans. 2 oz. pastis (herbsaint) 4 oz. heavy whipping cream. 8 fat Louisiana oysters (with about.
Apr 17, 2011 · Hayes' The Delachaise, which opened in 2003, seemed to foreshadow a time when New Orleans' late night establishments would finally take food seriously, filling a niche exposed by the...
