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  1. Jul 31, 2023 · What is a Fairytale pumpkin? Are Fairytale pumpkins edible? Discover the enchanting world of the Fairytale pumpkin! Learn about their flavor, uses, and growing tips in this comprehensive guide. From their sweet, buttery taste to their versatility in various dishes, Fairytale pumpkins are a must-try.

  2. Aug 10, 2023 · The Fairy Tale pumpkin, also known as Musquee de Provence, is a unique variety that offers a delightful flavor profile. Its flesh is dense, smooth, and vibrant orange in color. The flavor of Fairy Tale pumpkin is often described as sweet, nutty, and earthy, with hints of honey and caramel.

  3. Sep 2, 2022 · Preheat your oven to 375 degrees Fahrenheit. 2. Cut the top off of your Fairytale Pumpkin, and then cut it in half. 3. Scoop out the seeds and pulp, and then brush the inside of the pumpkin with olive oil. 4. Sprinkle the salt and pepper to taste, and then place the pumpkin halves in a baking dish. 5.

  4. Jan 30, 2020 · Fairytale or “Cinderella” pumpkins are perfect for homemade purée. They’re nice and sweet and yield quite a lot of purée but their manageable size and easy-to-cut flesh make them nice to work with. If you’re planning your spring garden, consider growing your own fairytale pumpkins this May to enjoy all fall!

  5. Musque de Provence- Otherwise know as “Fairytale Pumpkins.” I love the traditional orange color of pumpkins in this unique shape. I want a million of these babies next year.

  6. The fairytale pumpkin is an heirloom French variety called “Musquee de Provence,” and gets its nickname from its fanciful appearance. Somewhat flat and deeply ribbed, this richly-colored squash looks exactly like those depicted in the fairy tales you remember from childhood.

  7. Oct 1, 2021 · Fairytale Pumpkin Soup. Serves 4-6 1 fairytale pumpkin (about 3 lbs) – you need 4 cups of roasted fairytale pumpkin 1 garlic head 10 sprigs rosemary 6 Tbsp unsalted butter 2 small white onions, chopped 4 cups organic chicken broth 1.5 tsp salt 1/2 tsp pepper. Preheat oven to 400 degrees. Cut pumpkin in half lengthwise (not through stem).

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