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Fall Cocktail Recipes - Yahoo Recipe Search
TastyThis buttered rum is creamy and perfectly spiced. Serve hot on those fall chilly nights. Yum! This content is intended solely for users of legal drinking age. Drink responsibly.Food52Create a syrup incorporating seasonal flavors. That’s exactly what we did with this fall recipe variation on a French 75—which we’re calling a Fall 75 cocktail.TastyCalvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.Food52The glorious combo of whiskey and boiled cider was first introduced to me years and years ago by Helen Rosner at Saveur, and I've been making versions of the drink (every fall, like clockwork) ever since. It's never failed me. It's a two-part recipe, but both parts are dead-simple: First you make boiled cider, a classic New England “thing” some of you may be familiar with, which is just apple cider that you...boil. (As the name might suggest!) For the cocktail, it’s just two ingredients, and four if you’re counting the garnish: boiled cider, rye whiskey, a strip of orange zest, and a cinnamon stick. Ta-da! Fall in a glass. Use the extra boiled cider anywhere you would maple syrup or anywhere you want a jolt of sweet-tart apple essence, such as: in apple (or other!) pies, on top of oatmeal, over yogurt or ice cream, in baked goods like apple muffins or cakes, on pancakes, stirred into a glaze or frosting, or of course, in other cocktails (it’s pretty nice with vodka, or with tequila and a little spice). Also psssst if you don’t have time to make boiled cider, you can buy it. Read more about this recipe in the story, The 2-Ingredient Apple Cocktail You’ve Probably Never Heard Of.TastyWe took one of summer’s best cocktails and turned it into a fall-inspired margarita. First, we make a cheater’s simple syrup by melting together fig jam, cinnamon, and water. Then, we shake it up with fresh lemon juice and tequila. Lastly, we coat the rim of the glass with cinnamon sugar for a sweet and spiced finish. This content is intended solely for users of legal drinking age. Drink responsibly.Bon AppetitNo punch bowls, big-batching, or complicated mixology for your holiday cocktail. Our spritz recipe is so simple—one part amaro to four parts hard cider—that guests can make it themselves (you've got plenty to do elsewhere). Simply set out both bottles with glasses and a bucket of ice; they can handle the rest.Food52This drink is Fall in a glass, inspired by a favorite cocktail at an arcade bar HQ in Chicago. This recipe is made with applesauce and is delicious!Food52Harper Fendler's Penicillin recipe can be whipped up in just a few minutes, making it the ideal last-minute cocktail for all your fall entertaining.EatingWellBright and refreshing, this gin gimlet is made with sage-infused simple syrup and muddled fresh sage. This light and festive cocktail is perfect for fall gatherings, such as Thanksgiving. This recipe makes enough simple syrup for about 8 cocktails and can easily be doubled for a crowd.
