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- Pizzeria Uno and Pizzeria Due. Any list of famous Chicago pizza places starts with Pizzeria Uno, the restaurant Riccardo and Sewell opened at Wabash Avenue and Ohio Street.
- Lou Malnati’s Pizzeria. Rudy Malnati, Sr.’ s contribution to famous Chicago pizza places extends far beyond Pizzeria Uno. In 1955 his son, Lou Malnati, was sent to manage Pizzeria Due.
- Pizano’s Pizza. Rudy Malnati, Sr. also passed the pizza gene on to another son, Rudy Malnati, Jr. In 1991 the younger Malnati launched Pizano’s Pizza. The company now has six locations around the city.
- Chicago Pizza and Oven Grinder. A meal at Chicago Pizza and Oven Grinder comes with some mob-related history. The building sits directly across the street from the site of the notorious St. Valentine’s Day Massacre.
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- Vito and Nick’s Pizzeria. Restaurants. Pizza. Ashburn. price 1 of 4. Tossing and saucing pies since 1946, Ashburn shop Vito and Nick’s is the king of tavern-style 'za.
- Marie’s Pizza & Liquors. Restaurants. Pizza. Albany Park. price 2 of 4. Contrary to most of the country’s opinion, Chicago does not exist on deep dish alone. In fact, most locals really dig tavern-style pizza, a pie with cracker-thin crust topped with bubbled, almost crispy cheese that’s cut into squares rather than triangles.
- Paulie Gee’s. Restaurants. Pizza. Logan Square. price 2 of 4. Brooklyn import Paulie Gee’s serves a wide-selection of Neapolitan-inspired wood-fired pizzas like the signature Hellboy with soppressata picante and Mike’s Hot Honey or the vegan Fast Car with garlic, mushrooms, sauteed bread crumbs and cashew ricotta dollops.
- Middle Brow Bungalow. Bars. Breweries. Logan Square. The char-dappled pies at this Logan Square brewery might just rival the beer that Middle Brow is best known for.
- Marah Eakin
- Pequod's. Ask any Chicagoan worth their salt where to go to get deep dish, and they'll tell you Pequod's. (That is, if they're not trying to keep it a secret.)
- Spacca Napoli. A little local spot tucked away off the Metra track in Ravenswood, Spacca Napoli makes classic Neapolitan style pizza with care and heart.
- Vito & Nick's. A neighborhood spot situated in the Ashburn neighborhood on the city's south side for over a century, Vito & Nick's started churning pizzas in earnest in 1946, right after the end of WWII.
- Marie's Pizza & Liquors. Another classic, Marie's Pizza & Liquors has been keeping the Northwest side of Chicago fed and happy for more than 80 years.
- Pequod’s Pizza
- Lou Malnati’s Pizzeria
- Giordano’s
- The Art of Pizza
- Ricobene’s
- Spacca Napoli
- Labriola Ristorante & Café
- Gino’s East
- Vito & Nick’s Pizzeria
- Phil’s Pizza
Pequod’s has captured the hearts and palates of many for its unique deep-dish pizza, known for the caramelized crust and the crispiness that comes with it. That’s their specialty, and they’ve mastered their craft judging from the massive positive reviews online. The menu includes other treats, such as sandwiches and pasta. Wash it down with some be...
If you’re looking for flaky, buttery crusts, loads of toppings, and generous Wisconsin cheese on your deep-dish pizza, head over to Lou Malnati’s. The family-owned pizzeria has established itself as a signature deep-dish pizza house in Chicago since 1971. To be around that long, you know they’ve got to be doing it right. They’ve got several locatio...
Giordano’s is yet another notable champ in the world of classic Chicago-style, deep-dish pizza. Popular for their stuffed pizzas, Giordano’s has established a solid clientele base in several locations around the city. The menu has a variety of choices, including their famous stuffed deep-dish pizza, salads, sandwiches, desserts, frozen pizzas, clas...
The counter-service pizzeria delivers tasty thin-crust and stuffed deep-dish pies alike at budget-friendly prices. The menu features more than that though, so you can also order your favorite pasta or ribs. They also have pizza by the slice, and some of the flavors include the mozzarella stuffed cheese pie and the vegetarian stuffed pizza. Appetize...
These guys have been around since 1946, serving up their popular, breaded steak sandwiches and tasty pizza. If you’re looking for that Italian twist to your pizza, Ricobene’s is a good place to start. Whether thin-crusted, deep-dish, or pan pizza, they’ve got it all here, and in all sizes. Savor the heart-baked delights topped with mozzarella chees...
This is where you get your authentic, Neapolitan-style, thin-crust pizzas in Chicago. Neapolitan is derived from the traditional methods and flavors of Naples, Italy. Spacca Napoli endeavors to stay true to the art, and their high-temperature wood-burning ovens curate charred, airy crusts usually associated with Neapolitan pizza. The casual joint i...
It’s an all-Italian affair at Labriola, with an artisanal twist when it comes to pizza. Founded by Rich Labriola, the establishment has several locations in the city. There are lots of Italian-inspired options, including steaks, handcrafted pasta, appetizers and seafood. Then there’s the artisanal, wood-fired oven-baked pizzas! Choose your preferre...
Founded in 1966, Gino’s East has become a household name for classic deep-dish pizzas in Chicago. The establishment’s role in popularizing the signature classic, thick, and buttery crust pie beyond the city cannot be understated. Although best known for the deep-dish pizza, their menu includes thin crust pizzas, sandwiches and salads, and more! The...
The family-owned restaurant is renowned for its tasty, tavern-style, thin-crust pizza. They’ve been around since 1946, and the fan base tells it all. The hype over Vito & Nick’s being the best thin-crust pizza on the South side is worth checking out. Although pizza is the most popular here, they also serve up pasta, sandwiches, and tantalizing appe...
If you care for old-school joints and good thin-crust pizza, Phil’s Pizza is that and more. This is a casual, family-owned joint that only accepts cash, and serves up over the counter, all in a family-friendly atmosphere. The menu has more options for comfort food as well. They’ve been around for over 40 years, and it’s tempting to term the joint a...
- Pequod’s Pizza. Pizza. Lincoln Park. price 1 of 4. The unofficial reigning champ among locals, Pequod’s has two locations (Morton Grove and Lincoln Park), making it easy to get your fix of its popular pan pizza.
- Lou Malnati’s Pizzeria. Pizza. River North. price 2 of 4. Boasting more than 60 locations across the city and suburbs, it's not hard to see why Lou Malnati's stands out among its competitors.
- Milly's Pizza in the Pan. Pizza. Uptown. price 2 of 4. Every pizza has a defining feature—whether it's the zingy red sauce, the buttery crust or the imaginative toppings.
- George's Deep Dish. Pizza. Edgewater. At this small Edgewater spot, the deep dish pizzas are unlike any other in town. Owner George Bumbaris uses a sourdough starter and recipe that’s based on lagana—a Greek flatbread similar to focaccia.
Oct 7, 2020 · Things To Do. Restaurants, Food and Drink. The 25 best pizzas in Chicago — from scrappy newcomers to beloved classics. of. By Nick Kindelsperger and Louisa Kung Liu Chu |...
Dec 12, 2023 · 1. Lou Malnati’s. Heaven in a dish is what it should be called. Malnati’s is known for their buttery crispy crust and chunky vine-ripened tomato sauce on top of hot melted cheese. Lou Malnati started making pies in the 1940s in Chicago’s first deep dish pizzeria. He created his own legacy in 1971 with the first Lou Malnati’s pizzeria.
