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Each cuisine has its popular dishes. 1. Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes. Peking duck is savored for its thin and crispy skin.
- Eight Chinse Cuisines
If you want to try china's authentic food, our tours can...
- Hotpot
Chinese hotpot (火锅 huǒguō /hwor-gwor/ 'fire-pot'), also...
- Dumplings
As early as the Three Kingdoms period (220–280), dumplings...
- Sichuan Cuisine
Featuring a good combination of flavors, some of the most...
- Cantonese Cuisine
Not fattening: Unlike overseas Chinese food and some...
- Eight Chinse Cuisines
- Dumplings
- Proper Street Kebabs
- Spicy Crayfish
- Lamb Hot Pot
- Guilin Rice Noodles
- Lanzhou Hand-Pulled Noodles
- Steamed Crab
- Fish with Sichuan Pickles
- Kung Pao Chicken
- Shredded Pork with Garlic Sauce
Chinese dumplings (Jiaozi) generally consist of different kinds of meat such as pork, beef, chicken, shrimp, or even fish, and chopped vegetables wrapped into a piece of dough. The most common fillings include pork with Chinese cabbage, pork with celery, lamb with spring onion, and leeks with eggs, but there are many more varieties. Chinese dumplin...
In China, the most memorable culinary experiences are not found in Michelin-star restaurants. Instead, they can be found in the lively and bustling street stalls located in the heart of the city. From mutton kebabs with cumin and squid cooked on an iron plate to roast chicken wings and oysters with spicy sauce, the Chinese street barbecue experienc...
Over the past decade, crayfish have swept across China’s cities, and the whole country is crazy about this crustacean. The crayfish is stewed in a broth with ginger, garlic, pepper, and many other spices. From spring to early autumn, a nighttime dish of crayfish has become very popular. At the weekends, groups of friends go to a crowded stall, rela...
Sichuan hotpots and nutritious Cantonese hotpots are quite popular in many countries. But in China, lamb hot pot is the most common, especially in northern China in winter. According to legend, lamb hot pot originated in the Yuan Dynasty and was promoted by the emperors of the Qing Dynasty. The broth is heated in a copper container with a tall high...
Guilin, in southern China, is known for its crystal-clear waters and stunning karst formations. It is famous not only for its paradise-like scenery, but also for its refreshing rice noodles sprinkled with sour beans, peanuts, bamboo shoots, and shallots. There are rice noodle restaurants everywhere in Guilin and in many places around. Local people ...
Lanzhou hand-pulled noodles originated in the desolate Gobi desert in Northwest China. It is a first-class halal food. Each bowl of Lanzhou hand-made noodles is a feast as well as a handicraft. In simple open simple kitchens Muslim noodle masters pat, fold, and pull the dough into long, thin noodles. And they do this faster than guests can order. T...
For the Shanghainese, autumn without steamed hairy crab is inconceivable. Every year, many gourmets from different Chinese cultural circles flock to Shanghai to taste this legendary food. Every September, these freshwater crabs from the Yangtze River estuary, waving their giant pincers, are sent to family kitchens, high-end hotels, and luxury resta...
The fish that goes with Sichuan pickles is mainly grass carp. The dish is both spicy and sour. Fish is rich in high-quality protein and provides rich protein, minerals, and other nutrients. The presence of lactic acid in pickles can enhance iron absorption and stimulate the appetite. There are many conflicting stories about the origin of this dish,...
Kung pao chicken is a famous Chinese dish that is very popular with foreigners. It is a dish that features Shandong, Sichuan, and Guizhou cuisine. Kung Pao chicken is cooked with peanuts, peppers, and other ingredients. It is red but not spicy, spicy but not fierce, while the meat is tender, smooth, and crisp. The combination of tender chicken and ...
Shredded pork with garlic sauce is probably the most famous Sichuan dish and can be found on the menu of almost any small restaurant. It is also a favorite for cooking at home. It is sweet, sour, and spicy, with a spiciness that mixes with the rich aroma of onion, ginger, and garlic. The Chinese name for this dish is Yu Xiang. which means “good sme...
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Apr 16, 2024 · Chicken Stock. Pork Stock. Shaoxing Wine. Peanut Oil. Sesame Oil. Soy sauce. Salt. The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil. Crunchy and soft textures are achieved by a special method ...
- Peking Duck. Name in Chinese: 北京烤鸭（běi jīng kǎo yā） Peking Duck is a renowned Beijing dish with a worldwide reputation. The high-quality duck meat, roasted using wood charcoal, looks reddish, with crisp skin and tender meat, and is known as “one of heaven’s delicacies”.
- Sweet and Sour Pork. Name in Chinese: 糖醋里脊 tángcù lǐjǐ. Sweet and Sour Pork is one of the classics of Chinese cuisine. No one can reject its sweet and sour mix flavor and bright appearance.
- Kung Pao Chicken. Name in Chin ese: 宫保鸡丁 gōng bào jī dīng. What comes to your mind when ordering Chinese food in a restaurant? I bet your answer would be “Kung Pao Chicken”.
- Ma Po Tofu. Name in Chinese: 麻婆豆腐 Mápó dòufǔ. In 1862, Chengdu had a small restaurant operated by Chen Ma Po. The tofu she cooked was tasty and good-looking.
- Chaofan. As discussed above, Rice is a staple food for the Chinese. Chinese fried rice or chaofan as it is called is a complete meal for the entire family.
- Baozi. These fantastic warm, steamed, soft and fluffy baozi are basically steamed buns. They are often filled with veggies and meat such as barbecued pork.
- Peking Duck. Peking Duck can be traced all the way back to the imperial days of China. It was deemed a royal dish, served to the emperor during the Yuan dynasty.
- Cong You Bing. Cong you bing is a green onion flatbread, also known as Scallion Pancakes. The dough is made from wheat flour and water. Once the dough is formed, it is rolled out into a rectangular shape and topped with green onions or scallions.
Feb 8, 2024 · Steamed fish head with chopped salted chili: No other dish represents Hunan cuisine as well as steamed fish heads served with chopped salted chili (duo jiao yu tou).Duo jiao, a staple relish in ...
Apr 9, 2024 · Noodles are one of the oldest traditional Chinese foods. Chinese people have started eating noodles about 4,000 years ago. At first, noodles was small dough sheet. Later, in the Jin Dynasty (265 - 420 AD), thin noodles like strips appeared. In the Tang Dynasty (618 - 907 AD), a kind of noodles that was cooled in cold water appeared.
