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‘Fast Food Nation is witness to the rigour and seriousness of the best American journalism, readable, reliable and extremely carefully done’ Daily Telegraph ‘Skilful and persuasive’ Economist ‘If the idea of a three-storey, illuminated Ronald McDonald strikes you as a blight on the landscape, this book is for you’ Globe and Mail
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Mar 29, 2012 · Fast food nation : the dark side of the all-American meal : Schlosser, Eric : Free Download, Borrow, and Streaming : Internet Archive. by. Schlosser, Eric. Publication date. 2002. Topics. Fast food restaurants, Food industry and trade, Convenience foods. Publisher. New York : Perennial. Collection. inlibrary; printdisabled; internetarchivebooks.
Fast Food Nation: The Dark Side of the All-American Meal. Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created...
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Jan 17, 2001 · Fast Food Nation: The Dark Side of the All-American Meal. Eric Schlosser. HarperCollins, Jan 17, 2001 - Social Science - 384 pages. A NEW YORK TIMES BESTSELLER The jaw-dropping exposé on how...
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world.
Fast Food Nation is a chilling indictment of the fast food industry in the United States on two levels. First it delves into the history about how the concept of the ‘all-American’ fast food meal took shape and then traces how the food gets produced today.
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Aug 1, 2002 · Article PDF Available. Fast Food Nation: The Dark Side of the All-American Meal. August 2002. Revista Panamericana de Salud Pública 12 (2) DOI: 10.1590/S1020-49892002000800019. License....