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7 hours ago · The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light layered and flaky ...
7 hours ago · Braciola di maiale – pork loin with tomatoes sauce, garlic, capers and pine nuts. Caponata di pesce – fish caponata; bread (baked in the shape of a donut), anchovies, tuna, lemon juice, olive oil and pepper. Casatiello – Neapolitan Easter pie with Parmesan, pecorino, eggs, salami, bacon, and pepper.
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